Gel phase disruption in sphingomyelin-cholesterol systems

被引：0
|
作者：
Shaw, Karen P. [1 ]
Seddon, John M. [1 ]
Law, Robert V. [1 ]
机构：
[1] Imperial Coll Sch Med, Dept Chem, London SW7 2AZ, England
来源：
BIOPHYSICAL JOURNAL | 2007年
关键词：
D O I：
暂无
中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
引用
收藏
页码：58A / 58A
页数：1
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