共 53 条
[5]
Surface-Enhanced Raman Spectroscopy Applied to Food Safety
[J].
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 4,
2013, 4
:369-380
[8]
High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid
[J].
FOOD ADDITIVES AND CONTAMINANTS,
2007, 24 (12)
:1319-1325