Theory of Dining

被引：5

作者：

Roberts, Chris ^{[1
]}

Young, Lisa ^{[2
]}

Johanson, Misty ^{[1
]}

机构：

[1] Depaul Univ, Chicago, IL 60604 USA

[2] Depaul Univ, Undergrad Programs, Sch Hospitality Leadership, Chicago, IL 60604 USA

来源：

JOURNAL OF HOSPITALITY & TOURISM RESEARCH | 2022年 / 46卷 / 08期

关键词：

dining; restaurant; food & beverage; theory of planned behavior; tourism;

D O I：

10.1177/1096348020988338

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

Dining, the activity of eating food, is a basic human function. A theory of dining is offered focused on dining at home, in the local community, and while traveling far away from home. Dining is the process of consuming food, regardless of geography, culture, or era; however, human behaviors do vary depending on the setting. A historical overview of restaurants and dining in different areas of the world is presented to provide a background for the theory. Use of the theory for managers is suggested.

引用

页码：1574 / 1595

页数：22

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