Consensus on the terminologies and methodologies for masticatory assessment

被引:94
作者
Goncalves, Thais Marques Simek Vega [1 ]
Schimmel, Martin [2 ,3 ]
van der Bilt, Andries [4 ]
Chen, Jianshe [5 ]
van der Glas, Hilbert W. [5 ]
Kohyama, Kaoru [6 ]
Hennequin, Martine [7 ]
Peyron, Marie-Agnes [7 ,8 ]
Woda, Alain [7 ]
Leles, Claudio Rodrigues [9 ]
Pereira, Luciano Jose [10 ]
机构
[1] Fed Univ Santa Catarina UFSC, Dept Dent, Florianopolis, SC, Brazil
[2] Univ Bern, Dept Reconstruct Dent & Gerodontol, Sch Dent Med, Bern, Switzerland
[3] Univ Geneva, Univ Clin Dent Med, Div Gerodontol & Removable Prosthodont, Geneva, Switzerland
[4] Univ Med Ctr Utrecht, Dept Oral Maxillofacial Surg Prosthodont & Specia, Utrecht, Netherlands
[5] Zhejiang Gongshang Univ, Lab Food Oral Proc, Hangzhou, Peoples R China
[6] Natl Agr & Food Res Org NARO, Food Res Inst, Tsukuba, Ibaraki, Japan
[7] Univ Clermont Auvergne, Clermont Ferrand, France
[8] Univ Clermont Auvergne, INRAE Ctr, Human Nutr Unit, Clermont Ferrand, France
[9] Fed Univ Goias UFG, Goiania, Go, Brazil
[10] Fed Univ Lavras UFLA, Lavras, MG, Brazil
基金
日本学术振兴会;
关键词
chewing; consensus; eating capability; food oral processing; mastication; terminology; QUALITY-OF-LIFE; IMPLANT-RETAINED OVERDENTURES; MIXING ABILITY TEST; CHEWING GUM TEST; ORAL-HEALTH; PARTICLE-SIZE; BITE FORCE; SWALLOWING THRESHOLD; EDENTULOUS PATIENTS; BETA-CAROTENE;
D O I
10.1111/joor.13161
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
A large number of methodological procedures and experimental conditions are reported to describe the masticatory process. However, similar terms are sometimes employed to describe different methodologies. Standardisation of terms is essential to allow comparisons among different studies. This article was aimed to provide a consensus concerning the terms, definitions and technical methods generally reported when evaluating masticatory function objectively and subjectively. The consensus is based on the results from discussions and consultations among world-leading researchers in the related research areas. Advantages, limitations and relevance of each method are also discussed. The present consensus provides a revised framework of standardised terms to improve the consistent use of masticatory terminology and facilitate further investigations on masticatory function analysis. In addition, this article also outlines various methods used to evaluate the masticatory process and their advantages and disadvantages in order to help researchers to design their experiments.
引用
收藏
页码:745 / 761
页数:17
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