Docosahexaenoic Acid Slows Visual Field Progression in X-Linked Retinitis Pigmentosa: Ancillary Outcomes of the DHAX Trial

被引:51
作者
Hoffman, Dennis R. [1 ,2 ]
Hughbanks-Wheaton, Dianna K. [1 ,2 ]
Spencer, Rand [3 ]
Fish, Gary E. [3 ]
Pearson, N. Shirlene [4 ]
Wang, Yi-Zhong [1 ,2 ]
Klein, Martin [1 ]
Takacs, Alison [1 ]
Locke, Kirsten G. [1 ]
Birch, David G. [1 ,2 ]
机构
[1] Retina Fdn Southwest, Dallas, TX 75231 USA
[2] Univ Texas SW Med Ctr Dallas, Dept Ophthalmol, Dallas, TX 75390 USA
[3] Texas Retina Associates, Dallas, TX USA
[4] So Methodist Univ, Ctr Teaching Excellence, Dallas, TX 75275 USA
关键词
hereditary retinal degeneration; omega-3 fatty acid; randomized clinical trial; lipids; CLINICAL-TRIAL; SAFETY ASSESSMENT; ROD; SUPPLEMENTATION; RATES;
D O I
10.1167/iovs.15-17786
中图分类号
R77 [眼科学];
学科分类号
100212 ;
摘要
PURPOSE. Docosahexaenoic acid (DHA) was supplemented in a single-site, placebo-controlled, randomized clinical trial designed to slow vision loss associated with X-linked retinitis pigmentosa (XLRP); the DHAX Trial. We previously reported no significant differences between supplemented and placebo groups in intent-to-treat analysis of primary ERG outcomes. Assessed herein are hypothesis-generating measures of ancillary visual function outcomes in participants fully adhering to trial protocol. METHODS. Male participants with XLRP (range, 7-31 years) received 30 mg DHA/kg/d (n = 29) or placebo (n = 22) for 4 years. Visual outcomes were measured annually and red blood cell (RBC) DHA determined every 6 months. RESULTS. Oral DHA supplementation increased mean RBC-DHA levels by 4-fold (P < 0.0001) over placebo. No group differences in progression were found for visual acuity (P = 0.11), shape discrimination (P = 0.18), or fundus appearance (P = 0.70). Optical coherence tomography (OCT) became available during year 2 of the trial; no group differences were seen in ellipsoid zone constriction (P = 0.87) over 2 years. Yearly rates of progression were reduced for dark-adapted thresholds (P = 0.06) and visual field sensitivity for foveal, macular, peripheral, total, and ellipsoid zone regions by DHA supplementation (P = 0.039, P = 0.031, P < 0.0001, P < 0.0001, and P = 0.033). Rates of visual field sensitivity decline were dependent on RBC-DHA (P = 0.046 to < 0.0001). CONCLUSIONS. Supplementation of DHA significantly elevated blood DHA levels and reduced the rate of progression in final dark-adapted thresholds and visual field sensitivity. From the relationship between RBC-DHA and the rate of field sensitivity loss, we can extrapolate that an RBC-DHA level of 17% could minimize the decline in field sensitivity. (ClinicalTrials.gov number, NCT00100230.)
引用
收藏
页码:6646 / 6653
页数:8
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