Modeling and kinetics of microwave assisted leaching based oil extraction fromBhat

被引:3
|
作者
Kate, Adinath [1 ]
Singh, Anupama [2 ]
Shahi, Navin [2 ]
Pandey, Jai prakash [2 ]
Prakash, Om [2 ]
机构
[1] ICAR Cent Inst Agr Engn, Bhopal, India
[2] GB Pant Univ Agr & Technol, Pantnagar, Uttar Pradesh, India
关键词
SOLID-LIQUID EXTRACTION; PARTICLE-SIZE; SEED OIL; VARIETIES; SOLVENT; PLANTS; IMPACT; YIELD;
D O I
10.1111/jfpe.13503
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
A polar green solvent based Microwave assisted oil extraction from low oil content source likebhatseed is one of the novel and sustainable approach. The understanding of exact mechanism of mass transfer and hence oil extraction is vital for its industrial scale application. The kinetics of oil extraction and their modeling is carried out in present investigation. The MAE of oil from different size particles (<1, 2, and 4 mm) ofbhatseed sample was carried out through isopropanol as solvent. Fick's law based model and two stage (washing and diffusion) extraction based empirical model was fitted to the experimental data. Fick's law shown the best fit to all three particle sizes withR(2).98, .98, and .97, respectively. The diffusion rate was observed to be decreased from 0.54 to 0.26 min(-1)with increase in particle size. Empirical model shown that the washing stage was most predominant over diffusion with extraction rate few hundred times the diffusion. Practical Application In recent years, microwave assisted extraction (MAE) attracts the industrial interest because of various advantages. But, the phenomenon of MAE is considerably different than conventional solvent extraction. The understanding of insight in to the process of mass transfer kinetics taking place during extraction is the key requirement for design and scale-up of the extraction system. Therefore, the present investigation understands the mass transfer and extraction dynamics taking place at molecular level especially in low oil content source, which will help for large-scale commercial design of MAE systems.
引用
收藏
页数:9
相关论文
共 50 条
  • [31] The influence of cooking process on the microwave-assisted extraction of cottonseed oil
    Taghvaei, Mostafa
    Jafari, Seid Mahdi
    Nowrouzieh, Shahram
    Alishah, Omran
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (02): : 1138 - 1144
  • [32] Microwave-assisted catfish liver oil extraction and FA analysis
    Sathivel, S
    Prinyawiwatkul, W
    King, JM
    Grimm, CC
    Lloyd, S
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2003, 80 (01) : 15 - 20
  • [33] Microwave-assisted catfish liver oil extraction and FA analysis
    Prinyawiwatkul, W. (wprinya@lsu.edu), 1600, American Oil Chemists' Society (80):
  • [34] Optimization of microwave-assisted extraction technique for watermelon seed oil
    Lei, Changgui
    Meng, Yuzhu
    Cai, Huazhen
    Journal of the Chinese Cereals and Oils Association, 2013, 28 (02) : 43 - 47
  • [35] Microwave assisted leaching of copper anode slime based on Taguchi methods
    Ma, Zhi-Yuan
    Yang, Hong-Ying
    Chen, Guo-Bao
    Lü, Yang
    Tong, Lin-Lin
    Zhongguo Youse Jinshu Xuebao/Chinese Journal of Nonferrous Metals, 2014, 24 (08): : 2152 - 2157
  • [36] Microwave-assisted extraction of polyphenols from Clinacanthus nutans Lindau medicinal plant: Energy perspective and kinetics modeling
    Mustapa, A. N.
    Martin, A.
    Gallego, J. R.
    Mato, R. B.
    Cocero, M. J.
    CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 2015, 97 : 66 - 74
  • [37] Effect of Microwave Power and Extraction Time on Crude Palm Oil Quality Using Microwave-Assisted Extraction Process
    Zamanhuri, Norashikin Ahmad
    Abd Rahman, Norazah
    Abu Bakar, Noor Fitrah
    INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT-IJRED, 2021, 10 (03): : 495 - 505
  • [38] Extraction of jojoba oil by pressing and leaching
    Abu-Arabi, MK
    Allawzi, MA
    Al-Zoubi, HS
    Tamimi, A
    CHEMICAL ENGINEERING JOURNAL, 2000, 76 (01) : 61 - 65
  • [39] Modeling of microwave- and ultrasound-ohmic-assisted hydro-distillation extraction of the Pimpinella anisum essential oil
    Jafari, Roya
    Zandi, Mohsen
    Ganjloo, Ali
    JOURNAL OF FOOD PROCESS ENGINEERING, 2023, 46 (11)
  • [40] Effect of microwave-assisted heating on chalcopyrite leaching of kinetics, interface temperature and surface energy
    Wen, Tong
    Zhao, Yunliang
    Xiao, Qihang
    Ma, Qiulin
    Kang, Shichang
    Li, Hongqiang
    Song, Shaoxian
    RESULTS IN PHYSICS, 2017, 7 : 2594 - 2600