Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)

被引：44

作者：

Almeida, Heloisa H. S. ^{[1
,2
,3
]}

Barros, Lillian ^{[1
]}

Barreira, Joao C. M. ^{[1
]}

Calhelha, Ricardo C. ^{[1
]}

Heleno, Sandrina A. ^{[1
,2
]}

Sayer, Claudia ^{[4
]}

Miranda, Cristiane Grella ^{[3
]}

Leimann, Fernanda Vitoria ^{[2
,3
]}

Barreiro, Maria Filomena ^{[1
,2
]}

Ferreira, Isabel C. F. R. ^{[1
]}

机构：

[1] Inst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, P-5300253 Braganca, Para, Brazil

[2] Polytech Inst Braganca, LSRE LCM, Campus Santa Apolonia, P-5301857 Braganca, Portugal

[3] UTFPR, Postgrad Program Food Technol PPGTA, Campus Campo Mourao, BR-87301899 Campo Mourao, PR, Brazil

[4] Univ Fed Santa Catarina, Chem & Food Engn Dept, CTC, Caixa Postal 476, BR-88040970 Florianopolis, SC, Brazil

来源：

FOOD CHEMISTRY | 2018年 / 261卷

关键词：

Curcumin; Bioactivity; Nanoencapsulation; Yogurt incorporation; ANTIOXIDANT ACTIVITY; SCAVENGING ACTIVITY; NANOPARTICLES; SOLUBILITY; STABILITY; PROFILE; CANCER; CELLS; WILD;

D O I：

10.1016/j.foodchem.2018.04.056

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Curcumin (E100) is a natural colorant that, besides conferring color, has bioactivity, serving as an alternative to some artificial colorants. As a hydrophobic colorant, its modification/compatibilization with the aqueous medium is required to improve stability and enable its application in hydrophilic food matrices. Herein, different formulations of curcumin (curcumin powder: PC, water-dispersible curcumin: DC: and nanoencapsulated curcumin: NC) were evaluated as yogurt colorants. PC showed the strongest bioactivity in all assays (EC50 values: 63 +/- 2 to 7.9 +/- 0.1 mu g.mL(-1); GI(50) values: 48 +/- 1 to 17 +/- 1 mu g.mL-1 and MIC values: 0.0625 to 0.5 mg.mL(-1)), which might indicate that DC and NC reduce the short-term accessibility to curcumin. The tested curcumin formulations produced yogurts with different appearance, specifically associated with their color parameters, besides presenting slight changes in nutritional composition and free sugars and fatty acids profiles. The water compatible formulations (DC and NC) showed advantages over hydrophobic (PC) having a wider industrial utilization.

引用

页码：224 / 232

页数：9

共 32 条

[1]

[Anonymous], 2016, THESIS

[2]

AOAC G., 2016, Official Methods of Analysis of AOAC International

[3] Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L. [J].

Barros, Lillian ;

Pereire, Eliana ;

Calhelha, Ricardo C. ;

Duenas, Montserrat ;

Carvalho, Ana Maria ;

Santos-Buelga, Celestino ;

Ferreira, Isabel C. F. R. .

JOURNAL OF FUNCTIONAL FOODS, 2013, 5 (04) :1732-1740

[4] Antioxidant activity of aminodiarylamines in the thieno[3,2-b]pyridine series: radical scavenging activity, lipid peroxidation inhibition and redox profile [J].

Calhelha, Ricardo C. ;

Peixoto, Daniela ;

Boas, Miguel Vilas ;

Queiroz, Maria-Joao R. P. ;

Ferreira, Isabel C. F. R. .

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, 2014, 29 (03) :311-316

[5] Natural food additives: Quo vadis? [J].

Carocho, Marcio ;

Morales, Patricia ;

Ferreira, Isabel C. F. R. .

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2015, 45 (02) :284-295

[6] Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulation [J].

da Silva-Buzanello, Rosana Aparecida ;

de Souza, Mateus Ferreira ;

de Oliveira, Daniela Alves ;

Bona, Evandro ;

Leinnann, Fernanda Vitoria ;

Cardozo Filho, Lucio ;

Hermes de Araujo, Pedro Henrique ;

Salvador Ferreira, Sandra Regina ;

Goncalves, Odinei Hess .

POLIMEROS-CIENCIA E TECNOLOGIA, 2016, 26 (03) :207-214

[7]

DAMANT A.P., 2011, Food Colourants - Chapter 8, P252

[8]

de Almeida M, 2018, FOOD FUNCT, V9, P440, DOI [10.1039/c7fo01616f, 10.1039/C7FO01616F]

[9] Nanoencapsulation of lutein and its effect on mice's declarative memory [J].

do Prado Silva, Jessica Thais ;

Tonin Geiss, Julia Maria ;

Oliveira, Sara Marchesan ;

Brum, Evelyne da Silva ;

Sagae, Sara Cristina ;

Becker, Daniela ;

Leimann, Fernanda Vitoria ;

Ineu, Rafael Porto ;

Guerra, Gustavo Petri ;

Goncalves, Odinei Hess .

MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, 2017, 76 :1005-1011

[10]

EFSA, 2014, REF EXP ASS CUR E 10

← 1 2 3 4 →