IHD from copper deficiency: a unified theory

被引:35
作者
Klevay, Leslie M. [1 ]
机构
[1] Univ North Dakota, Sch Med & Hlth Sci, 1301 North Columbia Rd, Grand Forks, ND 58202 USA
关键词
Alcoholic beverages; Atherosclerosis; Cholesterol; Paraoxonase; Superoxide dismutase; Coronary heart disease; Ischaemic heart disease; CORONARY-HEART-DISEASE; FOOD COMPOSITION TABLES; METABOLIC INTERACTIONS; TRACE-ELEMENT; CHOLESTEROL; ZINC; SUPPLEMENTATION; IRON; PLASMA; DIET;
D O I
10.1017/S0954422416000093
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The theory, in brief outline here, implicating deficiency of Cu in the aetiology and pathophysiology of IHD explains more attributes of the disease than any other theory. This theory satisfies several of Hill's criteria of a half-century ago for deducing association between an environmental feature and presence of an illness. Most important is the temporal association between the rise of IHD and the decrease in dietary Cu since the 1930s along with a parallel increase in the supplementation of pregnant women with Fe, a Cu antagonist. There are more than eighty anatomical, chemical and physiological similarities between animals deficient in Cu and individuals with IHD. Few of these similarities have been produced by other dietary manipulations because feeding cholesterol induces Cu deficiency in animals. The most recent of these to be identified is decreased serum dehydroepiandrosterone. Some concomitant aspects of Cu metabolism and utilisation have been identified in other theories about heart disease: fetal programming, homocysteine, and Fe overload.
引用
收藏
页码:172 / 179
页数:8
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