Effect of heat treatment of soybean meal and fish meal on amino acid digestibility in mink and dairy cows

Commercial solvent extracted soybean meal (SBM) and fish meal (FM) subjected to additional moist heat for 30 min at 120 or 130 degrees C were investigated in terms of amino acid (AA) composition, total tract digestibility in mink, rumen and total tract digestibility in dairy cows of crude protein (CP) and individual AA. Heat treatment of SBM at 130 degrees C caused significant reduction of the content of Arg, Lys and Cys by 4.1, 8.2 and 12.5%, respectively. Digestibility in mink of CP and most AA was significantly reduced after heat treatment of SBM at 120 degrees C and further at 130 degrees C. The digestibilities of Cys, Asp and Lys, which were the most severely affected AG declined with 12.3, 10.9 and 8.8 percentage units, respectively, after treatment at 130 degrees C. Heat treatment of FM at 120 degrees C caused reduced digestibility of CP and His, Ile, Lys, Met, Asp, Glu, Gly, and Ser, while heat treatment at 130 degrees C reduced total tract digestibility of CP and all AA in mink. Digestibility of Asp and Cys were most affected after heat treatment at 130 degrees C with reduction of 17.9 and 11.4 percentage units, respectively. Rumen degradability of CP and all AA was significantly lowered by heat treatment of SBM. Met and Glu were the most affected AA, with a reduction of degradability after 16 h rumen incubation of 62.1 and 58.0 percentage units, respectively, after treatment at 130 degrees C. Heat treatment of FM at 120 degrees C caused declined rumen degradability of CP and total AA, although not to the same extent as for SBM. There was no additional effect on rumen degradability of treatment at 130 degrees C of FM. Rumen degradation of Glu and His, the most affected AA, in FM was reduced with 25.1 and 20.3 percentage units, respectively, following heat treatment at 120 degrees C. Ruminant total tract digestibility of CP and AA was not significantly affected by treatment for either of the protein sources. Additional heat treatment of SBM reduced the rumen degradability of protein and AA more than treatment of FM, while for the nonruminant mink total tract digestibility of SBM and FM was reduced similarly following heat treatment. (C) 2000 Elsevier Science B.V. All rights reserved.