Study the Effect of Different Pollination Techniques on Date Palm Production

被引:2
|
作者
Kumawat, Priyanka [1 ]
Rathore, Rajendra Singh [2 ]
Singh, Raksha Pal [3 ]
Kumar, Sandeep [4 ]
机构
[1] Swami Keshwanand Rajasthan Agr Univ, Coll Agr, Dept Hort, Bikaner 334006, Rajasthan, India
[2] Swami Keshwanand Rajasthan Agr Univ, Date Palm Res Ctr, Bikaner 334006, Rajasthan, India
[3] Swami Keshwanand Rajasthan Agr Univ, Bikaner 334006, Rajasthan, India
[4] Agr Univ, Coll Hort & Forestry, Dept Fruit Sci, Campus Jhalarapatan, Kota 326023, Jhalawar, India
关键词
Date palm; Mechanical pollination; Pollen grain; Pollen suspension; Quality characters; Yield; FRUIT-QUALITY; YIELD; L;
D O I
10.1007/s12355-022-01152-0
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Date palm (Phoenix dactylifera L.) is a dioecious species therefore manual or mechanical pollination must be carried out to obtain better yield and quality of fruits. An experiment was conducted at Date Palm Research Centre, Agricultural Research Station, S.K. Rajasthan Agricultural University, Bikaner from March 2019 to July 2020 to evaluation of most efficient technique of hand pollination. The female spath of Halawy cultivar were pollinated with various pollen techniques viz., inserting 5-6 strands/bunch (T-1), 5% pollen dust (T-2), 10% pollen dust (T-3), 15% pollen dust (T-4), 1 g/l suspension of pollen grain (T-5), 2 g/l suspension of pollen grain (T-6), 3 g/l suspension of pollen grain (T-7) and 4 g/l suspension of pollen grain (T-8). All the treatments were arranged in randomized block design. The maximum fruit set (77.13%) was recorded in treatment of inserting 5-6 strands/bunch (T-1), whereas, minimum fruit drop (12.87%) was recorded with 3 g/l pollen suspension treatment (T-7). The maximum yield of fruit/bunch (6.87 kg), yield/palm (38.16 kg), fruit weight (7.31 g), fruit length (3.86 cm), fruit diameter (2.02 cm), volume of fruit (8.11 cc), and pulp weight (6.08 g) was recorded with 3 g/l pollen suspension treatment (T-7). The minimum fruit drop percentage (12.87%) and number of fruits/kg (135.13) were also recorded with 3 g/l pollen suspension treatment (T-7).
引用
收藏
页码:1887 / 1893
页数:7
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