Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew)

被引：0
|
作者：
Ryan, E. [1 ]
Galvin, K. [1 ]
O'Connor, T. P. [1 ]
Maguire, A. R. [2 ]
McCarthy, F. [2 ]
机构：
[1] Univ Coll Cork, Analyt & Biol Chem Res Facil, Sch Pharm, Dept Nutr & Food Sci, Cork, Ireland
[2] Univ Coll Cork, Analyt & Biol Chem Res Facil, Sch Pharm, Dept Chem, Cork, Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2005年 / 64卷
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：41A / 41A
页数：1
相关论文
共 9 条
  • [1] Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts
    Ryan, E.
    Galvin, K.
    O'Connor, T. P.
    Maguire, A. R.
    O'Brien, N. M.
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2006, 57 (3-4) : 219 - 228
  • [2] Phytosterol, tocopherol and squalene content of selected nuts, seeds, legumes and cereals
    Ryan, E.
    Galvin, K.
    O'Connor, T. P.
    O'Brien, N. M.
    PLANTA MEDICA, 2007, 73 (09) : 1018 - 1018
  • [3] Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes
    Ryan, E.
    Galvin, K.
    O'Connor, T. P.
    Maguire, A. R.
    O'Brien, N. M.
    PLANT FOODS FOR HUMAN NUTRITION, 2007, 62 (03) : 85 - 91
  • [4] Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa
    Moodley, Roshila
    Kindness, Andrew
    Jonnalagadda, Sreekanth B.
    JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 2007, 42 (05) : 585 - 591
  • [5] Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes
    E. Ryan
    K. Galvin
    T. P. O’Connor
    A. R. Maguire
    N. M. O’Brien
    Plant Foods for Human Nutrition, 2007, 62 : 85 - 91
  • [6] Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut
    Maguire, LS
    O'Sullivan, SM
    Galvin, K
    O'Connor, TP
    O'Brien, NM
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2004, 55 (03) : 171 - 178
  • [7] A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose-Tocopherol Edible Coatings
    Nascimento, Debora Ribeiro
    Mesquita, Juliana
    da Silva, Thayanne
    Hernandes, Thais
    Lengowski, Elaine Cristina
    Takeuchi, Katiuchia
    COATINGS, 2024, 14 (09)
  • [8] Cassava Starch/Carboxymethyl Cellulose Edible Coating Added of Tocopherol: A Strategy to Preserve the Oxidative Stability of Brazil Nuts
    da Costa, Danusa Silva
    Furtado, Kalebe Ferreira
    Kluczkovski, Ariane Mendonca
    Takeuchi, Katiuchia Pereira
    Lopes, Alessandra Santos
    FOODS, 2024, 13 (17)
  • [9] Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes
    Lopez-Puebla, Sussi
    Arias-Sante, Maria Fernanda
    Romero, Jaime
    de Camargo, Adriano Costa
    Rincon-Cervera, Miguel angel
    MARINE DRUGS, 2025, 23 (03)
1