Application of affinity ultrafiltration for purification of egg white lysozyme

被引：0

|

作者：

Glatz, Z

Novak, P

机构：

来源：

CHEMICKE LISTY | 1996年 / 90卷 / 09期

关键词：

affinity interaction; affinity ultrafiltration; egg white lysozyme;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：734 / 735

页数：2

相关论文

共 50 条

[41] NONUNIFORM LABELING OF EGG WHITE LYSOZYME
CANFIELD, RE
ANFINSEN, CB
BIOCHEMISTRY, 1963, 2 (05) : 1073 - &
[42] INFLUENCE OF LYSOZYME ON EGG WHITE QUALITY
COTTERILL, OJ
WINTER, AR
POULTRY SCIENCE, 1954, 33 (05) : 1051 - 1051
[43] LYSOZYME - CRYSTALLINE - FROM EGG WHITE
FEVOLD, HL
ALDERTON, G
BIOCHEMICAL PREPARATIONS, 1949, 1 : 67 - 71
[44] ANTIGENICITY OF EGG-WHITE LYSOZYME
ACTON, HC
MYRVIK, QN
JOURNAL OF BACTERIOLOGY, 1962, 84 (04) : 868 - &
[45] INFLUENCE OF YOLK ON EGG WHITE LYSOZYME
CUNNINGHAM, FE
COTTERILL, OJ
POULTRY SCIENCE, 1971, 50 (04) : 1013 - +
[46] ISOLATION OF LYSOZYME FROM EGG WHITE
ALDERTON, G
WARD, WH
FEVOLD, HL
JOURNAL OF BIOLOGICAL CHEMISTRY, 1945, 157 (01) : 43 - 58
[47] INFLUENCE OF YOLK ON EGG WHITE LYSOZYME
CUNNINGHAM, FE
POULTRY SCIENCE, 1970, 49 (05) : 1378 - +
[48] CONCENTRATION OF EGG-WHITE BY ULTRAFILTRATION
MOHR, KH
KLEINSCHMIDT, T
BORGWARDT, J
NAHRUNG-FOOD, 1987, 31 (04): : 345 - 347
[49] CONCENTRATION OF EGG-WHITE BY ULTRAFILTRATION
PAYNE, RE
HILL, CG
AMUNDSON, CH
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (07): : 359 - 363
[50] CONCENTRATION OF EGG-WHITE BY ULTRAFILTRATION
TSAI, LS
IJICHI, K
HARRIS, MW
JOURNAL OF FOOD PROTECTION, 1977, 40 (07) : 449 - 455

← 1 2 3 4 5 →