Does Lean healthcare improve patient satisfaction? A mixed-method investigation into primary care

被引:65
作者
Poksinska, Bozena Bonnie [1 ]
Fialkowska-Filipek, Malgorzata [2 ]
Engstrom, Jon [1 ]
机构
[1] Linkoping Univ, Dept Management & Engn, Linkoping, Sweden
[2] Wroclaw Univ Technol, Dept Comp Sci & Management, Wroclaw, Poland
关键词
CO-CREATION; THINKING; QUALITY;
D O I
10.1136/bmjqs-2015-004290
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
Background Lean healthcare is claimed to contribute to improved patient satisfaction, but there is limited evidence to support this notion. This study investigates how primary-care centres working with Lean define and improve value from the patient's perspective, and how the application of Lean healthcare influences patient satisfaction. Methods This paper contains two qualitative case studies and a quantitative study based on results from the Swedish National Patient Survey. Through the case studies, we investigated how primary-care organisations realised the principle of defining and improving value from the patient's perspective. In the quantitative study, we compared results from the patient satisfaction survey for 23 primary-care centres working with Lean with a control group of 23 care centres not working with Lean. We also analysed changes in patient satisfaction over time. Results Our case studies reveal that Lean healthcare implementations primarily target efficiency and little attention is paid to the patient's perspective. The quantitative study shows no significantly better results in patient satisfaction for primary-care centres working with Lean healthcare compared with those not working with Lean. Further, care centres working with Lean show no significant improvements in patient satisfaction over time. Conclusions Lean healthcare implementations seem to have a limited impact on improving patient satisfaction. Care providers need to pay more attention to integrating the patient's perspective in the application of Lean healthcare. Value needs to be defined and value streams need to be improved based on both the knowledge and clinical expertise of care providers, and the preferences and needs of patients.
引用
收藏
页码:95 / 103
页数:9
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