Chemiluminescence kinetic analysis on the oxidative degradation of poly(lactic acid)

被引:11
作者
Zaharescu, Traian [1 ]
Rapa, Maria [2 ]
Marinescu, V. [1 ]
机构
[1] INCDIE ICPE CA, Dept Radiat Proc, 313 Splaiul Unirii,POB 149, Bucharest 030138, Romania
[2] ICPAO, 8 Carpati St, Medias 551022, District Sibiu, Romania
关键词
Poly(lactic acid); Thermal oxidation; Kinetics; Chemiluminescence; THERMAL-DEGRADATION; MECHANICAL-PROPERTIES; POLYLACTIDE; BLENDS; PLA; POLYESTERS; BEHAVIOR; POLYCARBONATES; PBAT;
D O I
10.1007/s10973-016-5944-2
中图分类号
O414.1 [热力学];
学科分类号
摘要
The oxidation of polymers is characterized by the generation of free radicals, and the kinetic parameters depicting the progress of oxidation are specific for each material structure and formulation. The durability of materials depends intrinsically on the molecular structure, and degradation mechanism influences the long-term stability of products. The intimate transformations of macromolecules can be reliably characterized by chemiluminescence (CL), which depicts the evolution of oxidation state by the reaction of free radicals with molecular oxygen. The isothermal and nonisothermal CL spectra are complementary proofs for the interpretation of oxidation behavior involving hydroperoxide as the initiators of oxidation. The degradation of PLA takes place by decomposition and fragmentation to lactide. The values of five kinetic parameters (initial CL intensity, CL intensity at the first peak, temperature corresponding to the first peak, oxidation induction time and oxidation rate) obtained for oxidative degradation of PLA lead to the activation energies ranged between 49 and 99 kJ mol(-1). The evolution of thermal degradation for poly(lactic acid) is an excellent example for the explanation of the decay fate of radical intermediates.
引用
收藏
页码:185 / 191
页数:7
相关论文
共 37 条
[1]   Characterization of the degradation of polylactic acid polymer in a solid substrate environment [J].
Agarwal, M ;
Koelling, KW ;
Chalmers, JJ .
BIOTECHNOLOGY PROGRESS, 1998, 14 (03) :517-526
[2]   Improvement of thermal stability, rheological and mechanical properties of PLA, PBAT and their blends by reactive extrusion with functionalized epoxy [J].
Al-Itry, Racha ;
Lamnawar, Khalid ;
Maazouz, Abderrahim .
POLYMER DEGRADATION AND STABILITY, 2012, 97 (10) :1898-1914
[3]   Thermal degradation of poly[(R)-3-hydroxybutyrate], poly[ε-caprolactone], and poly[(S)-lactide] [J].
Aoyagi, Y ;
Yamashita, K ;
Doi, Y .
POLYMER DEGRADATION AND STABILITY, 2002, 76 (01) :53-59
[4]  
Babanalbandi A, 1999, POLYM INT, V48, P980, DOI 10.1002/(SICI)1097-0126(199910)48:10<980::AID-PI257>3.0.CO
[5]  
2-B
[6]   Kinetic study of the thermal and thermo-oxidative degradations of polylactide-modified films for food packaging [J].
Blanco, I. ;
Siracusa, V. .
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2013, 112 (03) :1171-1177
[7]   End-life prediction of commercial PLA used for food packaging through short term TGA experiments: Real chance or low reliability? [J].
Blanco, Ignazio .
CHINESE JOURNAL OF POLYMER SCIENCE, 2014, 32 (06) :681-689
[8]   The effect of free radical reactions on structure and properties of poly(lactic acid) (PLA) based blends [J].
Coltelli, Maria-Beatrice ;
Bronco, Simona ;
Chinea, Carlos .
POLYMER DEGRADATION AND STABILITY, 2010, 95 (03) :332-341
[9]   Structural, morphological and mechanical characteristics of polyethylene, poly(lactic acid) and poly(ethylene-co-glycidyl methacrylate) blends [J].
Djellali, Souad ;
Haddaoui, Nacereddine ;
Sadoun, Tahar ;
Bergeret, Anne ;
Grohens, Yves .
IRANIAN POLYMER JOURNAL, 2013, 22 (04) :245-257
[10]   Thermal degradation behaviour of poly(lactic acid) stereocomplex [J].
Fan, YJ ;
Nishida, H ;
Shirai, Y ;
Tokiwa, Y ;
Endo, T .
POLYMER DEGRADATION AND STABILITY, 2004, 86 (02) :197-208