The effects of removing the GAT domain from E-coli GMP synthetase

被引:16
作者
Abbott, Jessica L.
Newell, Jordan M.
Lightcap, Christine M.
Olanich, Mary E.
Loughlin, Danielle T.
Weller, Melanie A.
Lam, Gary
Pollack, Sidney
Patton, Walter A.
机构
[1] Lebanon Valley Coll, Dept Chem, Annville, PA 17003 USA
[2] Lebannon Valley Coll, Dept Biol, Annville, PA 17003 USA
关键词
GMP synthetase; glutamine amidotransferase; ATP-pyrophosphatase; Escherichia coli; molecular cloning; kinetics; polymerase chain reaction;
D O I
10.1007/s10930-006-9032-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
E. coli GMP synthetase (GMPS) catalyzes the conversion of XMP to GMP. Ammonia, generated in the amino-terminal glutamine amidotransferase (GAT) domain, is transferred by an unknown mechanism to the ATP-pyrophosphatase (ATPP) domain, where it attacks a highly reactive adenyl-XMP intermediate, leading to GMP formation. To study the structural requirements for the activity of E. coli GMPS, we used PCR to generate a protein expression construct that contains the ATPP domain as well as the predicted dimerization domain (DD). The ATPP/DD protein is active in solution, utilizing NH4+ as an NH3 donor. Size-exclusion chromatography demonstrates a dimeric mass for the ATPP/ DD protein, providing the first evidence in solution for the structural organization of the intact GMPS. Kinetic characterization of the ATPP/DD domain protein provides evidence that the presence of the GAT domain can regulate the activity of the ATPP domain.
引用
收藏
页码:483 / 491
页数:9
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