Toward resilient food systems after COVID-19

被引：5
作者：
Sperling, F. [1 ,2 ]
Havlik, P. [1 ]
Denis, M. [3 ]
Valin, H. [1 ]
Palazzo, A. [1 ]
Gaupp, F. [1 ,4 ]
Visconti, P. [1 ,5 ]
机构：
[1] Int Inst Appl Syst Anal IIASA, Laxenburg, Austria
[2] Univ Oxford, Sch Geog & Environm, Oxford, England
[3] Int Sci Council ISC, Paris, France
[4] EAT Fdn, Oslo, Norway
[5] UCL, Ctr Biodivers & Environm Res, London, England
来源：
CURRENT RESEARCH IN ENVIRONMENTAL SUSTAINABILITY | 2022年 / 4卷
关键词：
CLIMATE-CHANGE MITIGATION; LAND-USE; IMPACTS; HEALTH; ENERGY; RISKS;
D O I：
10.1016/j.crsust.2021.100110
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
[No abstract available]
引用
收藏
页数：17
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