Enantioselection and development in chiral stationary phase based on amino acid

被引：0

作者：

Wang, Xiao-Dong ^{[1
]}

Yao, Jin-Shui ^{[1
]}

Wei, Ming-Xing ^{[1
]}

Wu, Guang ^{[1
]}

Luo, Cun ^{[1
]}

机构：

[1] Shandong Inst Light Ind, Coll Mat Sci & Engn, Jinan 250100, Peoples R China

来源：

CHINESE JOURNAL OF ORGANIC CHEMISTRY | 2006年 / 26卷 / 07期

关键词：

amino acid; enantioselective recognition; chiral source; preparation;

D O I：

暂无

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

In recent years, the enantioselective recognition has more and more important realistic meaning, and naturally the chiral stationary phase as separating chiral molecule has aroused the attention from all analytical chemists. This paper introduces chiral stationary phase and classification, and the development of chiral stationary phase based on amino acid and method of preparation. Meanwhile, the chiral recognition mechanism of the isomers is introduced briefly.

引用

页码：912 / 921

页数：10