Predicting enteric methane emission of dairy cows with milk Fourier-transform infrared spectra and gas chromatography-based milk fatty acid profiles

被引:34
|
作者
van Gastelen, S. [1 ,2 ]
Mollenhorst, H. [3 ,5 ]
Antunes-Fernandes, E. C. [1 ,4 ,6 ]
Hettinga, K. A. [4 ]
van Burgsteden, G. G. [3 ,7 ]
Dijkstra, J. [2 ]
Rademaker, J. L. W. [3 ,8 ]
机构
[1] Top Inst Food & Nutr, POB 557, NL-6700 AN Wageningen, Netherlands
[2] Wageningen Univ & Res, Anim Nutr Grp, POB 338, NL-6700 AH Wageningen, Netherlands
[3] Qlip BV, POB 119, NL-7200 AC Zutphen, Netherlands
[4] Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AH Wageningen, Netherlands
[5] Wageningen Univ & Res, Anim Breeding & Genom Grp, POB 338, NL-6700 AH Wageningen, Netherlands
[6] KeyToxicol, Yalelaan 104, NL-3584 CM Utrecht, Netherlands
[7] CRV BV, POB 454, NL-6800 AL Arnhem, Netherlands
[8] ForFarmers NV, Nutr Innovat Ctr Ruminants, POB 91, NL-7240 AB Lochem, Netherlands
关键词
dairy cow; enteric methane production; milk fatty acid concentration; milk Fourier-transform infrared spectroscopy; HOLSTEIN-FRIESIAN COWS; SILAGE-BASED DIETS; MIDINFRARED SPECTROSCOPY; BOVINE-MILK; GRASS-SILAGE; TOTAL REFLECTANCE; LINSEED OIL; EDIBLE OILS; CATTLE; RUMEN;
D O I
10.3168/jds.2017-13052
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The objective of the present study was to compare the prediction potential of milk Fourier-transform infrared spectroscopy (FTIR) for CH4 emissions of dairy cows with that of gas chromatography (GC)-based milk fatty acids (MFA). Data from 9 experiments with lactating Holstein-Friesian cows, with a total of 30 dietary treatments and 218 observations, were used. Methane emissions were measured for 3 consecutive days in climate respiration chambers and expressed as production (g/d), yield (g/kg of dry matter intake; DMI), and intensity (g/kg of fat- and protein-corrected milk; FPCM). Dry matter intake was 16.3 +/- 2.18 kg/d (mean +/- standard deviation), FPCM yield was 25.9 +/- 5.06 kg/d, CH4 production was 366 +/- 53.9 g/d, CH4 yield was 22.5 +/- 2.10 g/kg of DMI, and CH4 intensity was 14.4 +/- 2.58 g/kg of FPCM. Milk was sampled during the same days and analyzed by GC arid by FTIR. Multivariate GC-determined MFA-based and FTIR-based CH4 prediction models were developed, and subsequently, the final CH4 prediction models were evaluated with root mean squared error of prediction and concordance correlation coefficient analysis. Further, we performed a random 10-fold cross validation to calculate the performance parameters of the models (e.g., the coefficient of determination of cross validation). The final GC-determined MFA-based CH4 prediction models estimate CH4 production, yield, and intensity with a root mean squared error of prediction of 35.7 g/d, 1.6 g/kg of DMI, and 1.6 g/kg of FPCM and with a concordance correlation coefficient of 0.72, 0.59, and 0.77, respectively. The final FTIR-based CH4 prediction models estimate CH4 production, yield, and intensity with a root mean squared error of prediction of 43.2 g/d, 1.9 g/kg of DMI, and 1.7 g/kg of FPCM and with a concordance correlation coefficient of 0.52, 0.40, and 0.72, respectively. The GC-determined MFA-based prediction models described a greater part of the observed variation in CH4 emission than did the FTIR-based models. The cross validation results indicate that all CH4 prediction models (both GC-determined MFA based arid FTIR-based models) are robust; the difference between the coefficient of determination and the coefficient of determination of cross validation ranged from 0.01 to 0.07. The results indicate that GC-determined MFA have a greater potential than FTIR spectra to estimate CH4 production, yield, and intensity. Both techniques hold potential but may not yet be ready to predict CH4 emission of dairy cows in practice. Additional CH4 measurements are needed to improve the accuracy and robustness of GC-determined MFA and FTIR spectra for CH4 prediction.
引用
收藏
页码:5582 / 5598
页数:17
相关论文
共 50 条
  • [21] Patterns of Fourier-transform infrared estimated milk constituents in early lactation Holstein cows on a single New York State dairy
    Callero, K. R.
    Teplitz, E. M.
    Barbano, D. M.
    Seely, C. R.
    Seminara, J. A.
    Frost, I. R.
    McCray, H. A.
    Martinez, R. M.
    Reid, A. M.
    McArt, J. A. A.
    JOURNAL OF DAIRY SCIENCE, 2023, 106 (04) : 2716 - 2728
  • [22] Review of equations to predict methane emissions in dairy cows from milk fatty acid profiles and their application to commercial dairy farms
    Massaro, S.
    Giannuzzi, D.
    Amalfitano, N.
    Schiavon, S.
    Bittante, G.
    Tagliapietra, F.
    JOURNAL OF DAIRY SCIENCE, 2024, 107 (08) : 5833 - 5852
  • [23] An attempt at predicting blood β-hydroxybutyrate from Fourier-transform mid-infrared spectra of milk using multivariate mixed models in Polish dairy cattle
    Belay, T. K.
    Dagnachew, B. S.
    Kowalski, Z. M.
    Adnoy, T.
    JOURNAL OF DAIRY SCIENCE, 2017, 100 (08) : 6312 - 6326
  • [24] The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese
    Molle, Arnaud
    Cipolat-Gotet, Claudio
    Stocco, Giorgia
    Ferragina, Alessandro
    Berzaghi, Paolo
    Summer, Andrea
    JOURNAL OF DAIRY SCIENCE, 2024, 107 (04) : 1967 - 1979
  • [25] Prevalence of elevated milk β-hydroxybutyrate concentrations in Holstein cows measured by Fourier-transform infrared analysis in Dairy Herd Improvement milk samples and association with yield and components
    Santschi, D. E.
    Lacroix, R.
    Durocher, J.
    Duplessis, M.
    Moore, R. K.
    Lefebvre, D. M.
    JOURNAL OF DAIRY SCIENCE, 2016, 99 (11) : 9263 - 9270
  • [26] Prediction of methane emission from lactating dairy cows using milk fatty acids and mid-infrared spectroscopy
    van Gastelen, Sanne
    Dijkstra, Jan
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016, 96 (12) : 3963 - 3968
  • [27] Milk Production, Milk Fatty Acid Profiles and Blood Metabolites in Holstein Dairy Cows Fed Diets Based on Dried Citrus Pulp
    Ebrahimi, B.
    Taghizadeh, A.
    Mehmannavaz, Y.
    IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 2020, 10 (04): : 623 - 629
  • [28] Long-Term and Carryover Effects of Supplementation with Whole Oilseeds on Methane Emission, Milk Production and Milk Fatty Acid Profile of Grazing Dairy Cows
    Munoz, Camila
    Villalobos, Rodrigo
    Peralta, Alejandra Maria Teresa
    Morales, Rodrigo
    Urrutia, Natalie Louise
    Ungerfeld, Emilio Mauricio
    ANIMALS, 2021, 11 (10):
  • [29] Effects of carbohydrate type or bicarbonate addition to grass silage-based diets on enteric methane emissions and milk fatty acid composition in dairy cows
    Bougouin, A.
    Ferlay, A.
    Doreau, M.
    Martin, C.
    JOURNAL OF DAIRY SCIENCE, 2018, 101 (07) : 6085 - 6097
  • [30] The use of milk Fourier-transform mid-infrared spectroscopy to diagnose pregnancy and determine spectral regional associations with pregnancy in US dairy cows
    Khanal, Piush
    Tempelman, Robert J.
    JOURNAL OF DAIRY SCIENCE, 2022, 105 (04) : 3209 - 3221