Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of 'Lingwu Long' Jujube fruit

被引：24

作者：

Li, Li ^{[1
]}

Ban, Zhaojun ^{[2
]}

Li, Xihong ^{[1
]}

Xue, Ting ^{[1
]}

机构：

[1] Tianjin Univ Sci & Technol, Key Lab Food Nutr & Safety, Minist Educ, Tianjin 300457, Peoples R China

[2] Jinan Fruit Res Inst, All China Federat Supply & Mkt Cooperat, Jinan 250014, Shandong, Peoples R China

来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2014年 / 51卷 / 04期

关键词：

'Lingwu Long' Jujube; 1-MCP; Calcium chloride; Storage life; Quality maintenance; STORAGE LIFE; 1-MCP; ETHYLENE; APPLE; TEMPERATURE; PHYSIOLOGY; RESPONSES; INTACT; PEAR;

D O I：

10.1007/s13197-011-0545-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

'Lingwu Long' jujube (Zizyphus jujuba cv. Mill) fruits were harvested at mature-green stages and then treated with 1.0 mu L L-1 1-methylcyclopropene (1-MCP), 1.0% CaCl2 or their combination. All treatments were stored at room temperature (22 +/- 1 A degrees C) and 80-90% relative humidity (RH) up for 15 days. Results indicated that 1.0 mu L L-1 1-MCP, 1.0% CaCl2 or their combination were effective in terms of senescence inhibition, and the storage life was extended by 6, 4 and 9 days, respectively. 1-MCP and CaCl2 treatment had a synergic effect on the inhibition of ethylene production and microbial population of 'Lingwu Long' jujube fruit. The combination of 1-MCP and CaCl2 significantly reduced polygalacturonase (PG) and polyphenoloxidase (PPO) activities. It also maintained higher concentrations of titratable acid and ascorbic acid.

引用

页码：700 / 707

页数：8

共 43 条

[31] Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of 'Shamouti' oranges [J].

Porat, R ;

Weiss, B ;

Cohen, L ;

Daus, A ;

Goren, R ;

Droby, S .

POSTHARVEST BIOLOGY AND TECHNOLOGY, 1999, 15 (02) :155-163

[32] OZONE EXPOSURE DECREASES UVB SENSITIVITY IN A UVB-SENSITIVE FLAVONOID MUTANT OF ARABIDOPSIS [J].

RAO, MV ;

ORMROD, DP .

PHOTOCHEMISTRY AND PHOTOBIOLOGY, 1995, 61 (01) :71-78

[33] Impact of post-harvest radiation treatment timing on shelf life and quality characteristics of potatoes [J].

Rezaee, Mehdi ;

Almassi, Morteza ;

Minaei, Saeed ;

Paknejad, Farzad .

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2013, 50 (02) :339-345

[34] POSTHARVEST PHYSIOLOGY AND QUALITY MAINTENANCE OF SLICED PEAR AND STRAWBERRY FRUITS [J].

ROSEN, JC ;

KADER, AA .

JOURNAL OF FOOD SCIENCE, 1989, 54 (03) :656-659

[35] Influence of 1-methylcyclopropene and NatureSeal on the quality of fresh-cut "Empire" and "Crispin" apples [J].

Rupasinghe, HPV ;

Murr, DP ;

DeEll, JR ;

Odumeru, J .

JOURNAL OF FOOD QUALITY, 2005, 28 (03) :289-307

[36] Effects of modified atmosphere packing and honey dip treatments on quality maintenance of minimally processed grape cv. Razaki (V. vinifera L.) during cold storage [J].

Sabir, Ali ;

Sabir, Ferhan K. ;

Kara, Zeki .

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2011, 48 (03) :312-318

[37] Internal browning in cold-stored pineapples is suppressed by a postharvest application of 1-methylcyclopropene [J].

Selvarajah, S ;

Bauchot, AD ;

John, P .

POSTHARVEST BIOLOGY AND TECHNOLOGY, 2001, 23 (02) :167-170

[38] Responses of strawberry fruit to 1-Methylcyclopropene (1-MCP) and ethylene [J].

Tian, MS ;

Prakash, S ;

Elgar, HJ ;

Young, H ;

Burmeister, DM ;

Ross, GS .

PLANT GROWTH REGULATION, 2000, 32 (01) :83-90

[39] Application of 1-methylcyclopropene in fresh-cut/minimal processing systems [J].

Toivonen, Peter M. A. .

HORTSCIENCE, 2008, 43 (01) :102-105

[40]

Valero D., 2003, Innovative Food Science & Emerging Technologies, V4, P339, DOI 10.1016/S1466-8564(03)00038-9

← 1 2 3 4 5 →