Functional anatomy of chemical senses in the alert monkey revealed by positron emission tomography

被引:22
作者
Kobayashi, M
Sasabe, T
Takeda, M
Kondo, Y
Yoshikubo, S
Imamura, K
Onoe, H
Sawada, T
Watanabe, Y [1 ]
机构
[1] Osaka City Univ, Dept Physiol, Grad Sch Med, Abeno Ku, Osaka 5458585, Japan
[2] Osaka Biosci Inst, Dept Neurosci, Osaka 5650874, Japan
[3] Osaka Univ, Dept Oral & Maxillofacial Surg, Grad Sch Dent, Osaka 5650871, Japan
[4] BF Res Inst, Osaka 5650873, Japan
[5] Tokyo Metropolitan Inst Neurosci, Dept Psychol, Tokyo 1838526, Japan
[6] Osaka Univ, Dept Oral Physiol, Grad Sch Dent, Osaka 5650871, Japan
关键词
gustation; olfaction; PET; primate; taste;
D O I
10.1046/j.1460-9568.2002.02151.x
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
Functional imaging technique using positron emission tomography (PET) has made it possible to localize functional brain regions in the human brain by detecting changes in regional cerebral blood flow (rCBF). Performing PET studies in the monkey will aid in integrating monkey electrophysiological research with human PET studies. We examined changes in rCBF during olfactory or combined olfactory and gustatory (flavour) stimulation using PET in the alert rhesus monkey. Olfactory or flavour stimulation with acetic acid or apple increased rCBF in the prepyriform area, substantia innominata and amygdala. Besides these areas, flavour stimulation increased rCBF in the anterior insula and frontal operculum, orbitofrontal cortex, inferior frontal gyrus and cerebellum. Apple odour or flavour stimuli increased rCBF in the inferior occipital gyrus in addition to the above areas. These findings suggest that the increases of rCBF in response to neural activities in the primary olfactory and gustatory cortices are detectable by the use of PET. In addition, regions activated by apple stimuli suggest that higher brain function might be detected with PET in the alert monkey.
引用
收藏
页码:975 / 980
页数:6
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