Ozone treatment inactivates common bacteria and fungi associated with selected crop seeds and ornamental bulbs

被引:11
作者
Cetinkaya, Nedim [1 ]
Pazarlar, Sercan [1 ]
Paylan, Ismail Can [1 ]
机构
[1] Ege Univ, Fac Agr, Dept Plant Protect, Izmir, Turkey
关键词
Ozone; Seed treatment; Bulb treatment; Disinfection; Seed-borne fungi; Seed-borne bacteria; BUNT TILLETIA-TRITICI; OZONATED WATER; ESCHERICHIA-COLI; CHLORINE DIOXIDE; TOXIGENIC FUNGI; WINTER-WHEAT; DISINFECTION; EFFICACY; FOOD; CONTAMINATION;
D O I
10.1016/j.sjbs.2022.103480
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
The use of disease-free seeds or bulbs is very crucial to ensure sustainable and profitable agricultural pro-duction. Seed-borne pathogens which are responsible for significant yield losses in various crops need to be successfully eliminated with appropriate seed treatments. In this study, we investigated the efficacy of gaseous ozone (O3) and ozonated water treatments on the inactivation of seed-borne fungal and bacterial pathogens of widely cultivated vegetable and cereal seeds, and ornamental bulbs. We demonstrated that O3 application to tomato and cucumber seeds inactivates Fusarium oxysporum f. sp. lycopersici, Fusarium oxysporum f. sp. radicis-lycopersici, Clavibacter michiganensis subsp. michiganensis, Pseuodomonas syringae pv. tomato, and Pseudomonas syringae pv. lachrymans, respectively, with no negative effect on seed ger-mination rate. The sterilization capacity of O3 has substantially increased when the seeds were soaked in water before the treatments. The saprophytic fungal load and the infection rate of Pectobacterium caro-tovorum subsp. carotovorum on several species and cultivars of ornamental bulbs were suppressed by O3 treatment. A strong decrease in the infection rate of Tilletia caries was also shown in O3-treated wheat seeds under field conditions. Overall, the current study indicated that O3 treatment has great potential in ensuring the use of disease-free seeds or other propagation materials, which is indispensable at the beginning of crop production.(c) 2022 The Author(s). Published by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
引用
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页数:9
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