How Much Weaker Are the Effects of Cations than Those of Anions? The Effects of K+ and Cs+ on the Molecular Organization of Liquid H2O

被引:22
|
作者
Morita, Takeshi [2 ]
Westh, Peter [1 ]
Nishikawa, Keiko [2 ]
Koga, Yoshikata [3 ,4 ]
机构
[1] Roskilde Univ, Res Unit Funct Biomat, NSM, DK-4000 Roskilde, Denmark
[2] Chiba Univ, Grad Sch Adv Integrat Sci, Chiba 2638522, Japan
[3] Univ British Columbia, Dept Chem, Vancouver, BC V6T 1Z1, Canada
[4] Suitekijuku, Vancouver, BC V6R 2P5, Canada
来源
JOURNAL OF PHYSICAL CHEMISTRY B | 2014年 / 118卷 / 29期
关键词
HOFMEISTER SERIES; SALTS; 1-PROPANOL; WATER; 25-DEGREES-C; GLYCEROL; DYNAMICS; IONS;
D O I
10.1021/jp504245c
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
We characterized the effects of K+ and Cs+ ions on the molecular organization of H2O by the I-propanol probing methodology, previously developed by us (Phys. Chem. Chem. Phys. 2013, IS, 14548). The results indicated that both ions belong to the class of "hydration center", which is hydrated by 4.6 +/- 0.8 and 1.1 +/- 0.5 H2O molecules, respectively, and leave the bulk H2O away from hydration shells unperturbed. Together with our previous results for the total of 7 cations and 11 anions, we display resulting characterization on a 2-D map and show a quantitative difference in their strength of the effects on H2O between anions and cations.
引用
收藏
页码:8744 / 8749
页数:6
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