Dependencies of grain refinement on processing route and die angle in equal channel angular extrusion of bcc materials

The efficiency of grain refinement in equal channel angular extrusion of body-centered cubic (bcc) materials is investigated based on slip activities from crystal plasticity simulations, which account for both the macroscopic and crystallographic features of deformation. It is shown that the characteristics of slip activities, especially the relative contributions of slip systems newly activated or reversed at the transitions between successive passes, vary significantly with the processing routes (A, B and C) and die angles (phi = 90 degrees and 120 degrees). The simulations assuming {1 1 0}< 1 1 1 > slip suggest that routes B and A lead to the most significant contributions of newly activated slip systems and hence are most efficient for grain refinement with phi = 90 degrees and 120 degrees, respectively. Further incorporation of {1 1 2}< 1 1 1 > slip systems leads to the highest efficiency by route B for both die angles. These predictions are in partial agreement with experimental observations in the literature. Comparison of these results with those of face-centered cubic materials reveals the relevance of crystal structure and deformation mechanism during grain refinement. (C) 2009 Elsevier B.V. All rights reserved.