FORMULATION DESIGN AND PHYSICOCHEMICAL STABILITY CHARACTERIZATION OF NANOEMULSIONS OF NETTLE (URTICA DIOICA) ESSENTIAL OIL USING A MODEL-BASED METHODOLOGY

被引:22
作者
Gharibzahedi, Seyed Mohammad Taghi [1 ]
Rostami, Hosein [2 ]
Yousefi, Shima [3 ]
机构
[1] Islamic Azad Univ, Sci & Res Branch, Young Researchers & Elite Club, Tehran 1477893855, Iran
[2] Baqiyatallah Univ Med Sci, Hlth Res Ctr, Tehran, Iran
[3] Univ Tehran, Dept Food Sci Engn & Technol, Tehran 14174, Iran
关键词
DIETZIA-NATRONOLIMNAEA HS-1; LIPID OXIDATION; DROPLET SIZE; FED-BATCH; IN-VITRO; ANTIOXIDANT; CANTHAXANTHIN; OPTIMIZATION; ULTRASOUND; SURFACTANT;
D O I
10.1111/jfpp.12546
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Response surface methodology was employed to evaluate the effects of the formulation main components, such as Tween 80 emulsifier concentration (T80, 0.41-0.69% w/w), and ratio of canola oil to nettle essential oil (CO/NEO, 5.93-20.07 w/w) on the physicochemical stability characteristics of NEO nanoemulsions prepared by ultrasound-assisted emulsification. The droplet growth ratio (DGR), volume-weighted mean diameter (D-43) of the droplets and their polydispersity index (span), peroxide value (PV), and 1,1-Diphenyl-2-picrylhydrazyl (DPPH center dot) antiradical efficiency (AE) were analyzed. Analytical gas chromatographymass spectrometry showed that hexahydrofarnesyl acetone, neophytadiene, beta-ionone and phytol were the most dominant constituents of NEOs extracted by hydrodistillation process. An increase in T80 content significantly reduced the response variables. Applying desirability function technique for the second-order polynomial models revealed the minimum DGR (0.11), D43 (134.1 nm), span (0.38) and PV (0.85 meq O-2/kg oil), and the maximum AE (0.224 x 10(-3)) could be achieved at T80 of 0.57% w/w and CO/NEO of 8.0 w/w.
引用
收藏
页码:2947 / 2958
页数:12
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