Discrepancy between thermodynamic and kinetic stabilities of the tert-butanol hydrates and its implication for obtaining pharmaceutical powders by freeze-drying

被引:8
作者
Ogienko, A. G. [1 ,2 ]
Stoporev, A. S. [1 ,2 ,3 ]
Ogienko, A. A. [1 ,4 ]
Mel'gunov, M. S. [2 ,5 ]
Adamova, T. P. [1 ]
Yunoshev, A. S. [2 ,6 ]
Manakov, A. Yu [1 ,2 ]
Boldyreva, E., V [2 ,5 ]
机构
[1] Nikolaev Inst Inorgan Chem SB RAS, Novosibirsk 630090, Russia
[2] Novosibirsk State Univ, Novosibirsk 630090, Russia
[3] Gubkin Univ, Dept Phys & Colloid Chem, Moscow 119991, Russia
[4] Inst Mol & Cellular Biol SB RAS, Novosibirsk 630090, Russia
[5] Boreskov Inst Catalysis SB RAS, Novosibirsk 630090, Russia
[6] Lavrentiev Inst Hydrodynam SB RAS, Novosibirsk 630090, Russia
关键词
BUTYL ALCOHOL; PROCESS PERFORMANCE; QUALITY ATTRIBUTES; COSOLVENT SYSTEMS; ICE NUCLEATION; PHASE-DIAGRAM; LYOPHILIZATION; PRESSURE; DESIGN;
D O I
10.1039/c9cc00397e
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The tert-butanol (TBA)-water system is studied in relation to increasing the efficiency of obtaining pharmaceutical powders by freeze-drying. Trehalose was used as a model target product. We report the X-ray diffraction and thermal analysis data which add surprising new information to the phase diagram of this previously repeatedly studied system. The freezing protocol has a strong impact on the specific surface area of the trehalose freeze-dried cakes and on the primary drying time. This is related to a discrepancy between the kinetic and thermodynamic stabilities of several TBA hydrates: di-hydrate (H1), heptahydrate (H2), and decahydrate (H3).
引用
收藏
页码:4262 / 4265
页数:4
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