Delight and the grateful customer: beyond joy and surprise

被引:47
作者
Ball, Joan [1 ]
Barnes, Donald C. [2 ]
机构
[1] St Johns Univ, Dept Mkt, New York, NY USA
[2] UNCW, Dept Mkt, Wilmington, NC 28403 USA
关键词
Gratitude; Customer delight; Transcendent experience; Positive psychology; Joy; Psychological sense of brand community; BRAND COMMUNITY; TRANSCENDENT EXPERIENCE; POSITIVE PSYCHOLOGY; EMPLOYEE BEHAVIOR; BRUCE SPRINGSTEEN; SOCIAL-INFLUENCE; GRATITUDE; SERVICE; IMPACT; CONSUMPTION;
D O I
10.1108/JSTP-01-2016-0013
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose - The purpose of this paper is to combine the evolving fields of customer delight and positive psychology to investigate a broader conceptualization of customer delight. Furthermore, to investigate antecedent variables that impact this broader conceptualization. Design/methodology/approach - This research employed structural equation modeling in a hedonic context. Findings - Key findings indicate that aside from joy and surprise, gratitude also has a positive impact on customer delight. Furthermore, psychological sense of brand community (PSBC) and transcendent customer experiences (TCE) were shown to positively impact the proximal antecedents of customer delight. Research limitations/implications - Extending the domain of customer delight beyond joy and surprise contributes to the theoretical discussion on what customer delight represents to the service firm. Further, this research identifies new theoretical relationships between PSBC/TCE and customer delight. Practical implications - By offering the broader conceptualization of customer delight, this research contributes to the discussion of whether delight is possible or even profitable. Namely, by moving past joy/surprise, this research suggests that managing gratitude can be a strategic lever that the modern service firm can utilize. Originality/value - This is the first research to evaluate gratitude as an antecedent to customer delight. Further, by combining positive psychology and delight research this research identifies new predictors of positive customer experiences.
引用
收藏
页码:250 / 269
页数:20
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