Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders

被引：40

作者：

Ali, Anwar ^{[1
]}

Yu, Liang ^{[2
]}

Kousar, Safura ^{[3
]}

Khalid, Waseem ^{[3
]}

Maqbool, Zahra ^{[3
]}

Aziz, Afifa ^{[3
]}

Arshad, Muhammad Sajid ^{[3
]}

Aadil, Rana Muhammad ^{[4
]}

Trif, Monica ^{[5
]}

Riaz, Sakhawat ^{[6
,7
]}

Shaukat, Horia ^{[1
]}

Manzoor, Muhammad Faisal ^{[8
,9
]}

Qin, Hong ^{[1
]}

机构：

[1] Cent South Univ, Xiangya Sch Publ Hlth, Changsha, Peoples R China

[2] Hunan First Normal Univ, Dept Res & Dev Off, Changsha, Peoples R China

[3] Govt Coll Univ Faisalabad, Dept Food Sci, Faisalabad, Pakistan

[4] Univ Agr Faisalabad, Natl Inst Food Sci & Technol, Faisalabad, Pakistan

[5] Ctr Innovat Proc Engn, Food Res Dept, Syke, Germany

[6] Govt Coll Univ, Dept Home Econ, Faisalabad, Pakistan

[7] Food & Nutr Soc, Gilgit Baltistan, Pakistan

[8] Foshan Univ, Guangdong Prov Key Lab Intelligent Food Mfg, Foshan, Peoples R China

[9] South China Univ Technol, Sch Food Sci & Engn, Guangzhou, Peoples R China

来源：

FRONTIERS IN NUTRITION | 2022年 / 9卷

关键词：

crocin; extraction techniques; food applications; medicinal; brain disorders; SATIVUS-L; BIOACTIVE COMPOUNDS; SENSORY CHARACTERISTICS; ANTIOXIDANT ACTIVITY; NANO-EMULSIONS; SPATIAL MEMORY; SAFFRON; NANOPARTICLES; PICROCROCIN; VALORIZATION;

D O I：

10.3389/fnut.2022.1009807

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Crocin is a bioactive compound that naturally occurs in some medicinal plants, especially saffron and gardenia fruit. Different conventional and novel methods are used for its extraction. Due to some control conditions, recent methods such as ultrasonic extraction, supercritical fluid extraction, enzyme-associated extraction, microwave extraction, and pulsed electric field extraction are widely used because these methods give more yield and efficiency. Crocin is incorporated into different food products to make functional foods. However, it can also aid in the stability of food products. Due to its ability to protect against brain diseases, the demand for crocin has been rising in the pharmaceutical industry. It also contain antioxidant, anti-inflammatory, anticancer and antidepressant qualities. This review aims to describe crocin and its role in developing functional food, extraction, and bioavailability in various brain-related diseases. The results of the literature strongly support the importance of crocin against various diseases and its use in making different functional foods.

引用

页数：13

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