Dissipation of Prothioconazole and Its Metabolite Prothioconazole-Desthio in Rice Fields and Risk Assessment of Its Dietary Intake

被引:41
作者
Dong, Xu [1 ,2 ]
Tong, Zhou [1 ,2 ]
Chu, Yue [1 ,2 ]
Sun, MingNa [1 ,2 ]
Wang, Mei [1 ,2 ]
Gao, TongChun [1 ,2 ]
Duan, JinSheng [1 ,2 ]
机构
[1] Anhui Acad Agr Sci, Inst Plant Protect & Agroprod Safety, Hefei 230031, Anhui, Peoples R China
[2] Minist Agr, Key Lab Agroprod Safety Risk Evaluat Hefei, Hefei 230031, Anhui, Peoples R China
关键词
prothioconazole; prothioconazole-desthio; dissipation; dietary risk assessment; rice; PESTICIDE-RESIDUES; EXPOSURE ASSESSMENT; MASS-SPECTROMETRY; FRUITS; VEGETABLES; HONEYBEES;
D O I
10.1021/acs.jafc.8b06788
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Rice is an important food crop, with a long history of cultivation in China, and is one of the important staple foods for Chinese today. However, the occurrence of rice diseases has had a substantial impact on its yield. At present, chemical control is the main means of prevention and control of rice diseases. As a high-efficacy and broad-spectrum fungicide, prothioconazole shows an ideal effect on the prevention and control of common rice diseases, but the residuals that remain after its use may have an impact on human health. In this paper, ultrahigh-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) was used to develop a residue analysis method and explore the dissipation of prothioconazole and its metabolite prothioconazole-desthio in rice grain, rice husk, and rice plants, and the risks of chronic and acute dietary intake of prothioconazole in different Chinese populations were evaluated. The results showed that at a concentration range of 0.005-5.0 mu g/mL, prothioconazole and its metabolites showed good linear correlations, and the correlation coefficients were all above 0.9992. The average recoveries of prothioconazole in three matrixes ranged from 80.0% to 99.7%, the RSD was between 1.54% and 11.0%, and the limit of quantitation was less than 0.01 mu g/g. The sensitivity, accuracy, and precision of the established method all met the measurement requirements. The dissipation experimental results showed that the parent compound prothioconazole was rapidly metabolized to prothioconazole-desthio in the rice field environment, and the dissipation half-life in rice plants after application was 2.5-10.1 d. According to the results of dietary risk assessment, under the standardized residue test conditions, the residual level of rice at the sampling interval of 7 days was within the acceptable range for the chronic and acute dietary risks of different populations in China. Our research is important for directing the scientific application of pesticides in China.
引用
收藏
页码:6458 / 6465
页数:8
相关论文
共 17 条
  • [1] Haidukowski M, 2012, PHYTOPATHOL MEDITERR, V51, P236
  • [2] Simultaneous determination of 124 pesticide residues in Chinese liquor and liquor-making raw materials (sorghum and rice hull) by rapid Multi-plug Filtration Cleanup and gas chromatography-tandem mass spectrometry
    Han, Yongtao
    Song, Le
    Liu, Shaowen
    Zou, Nan
    Li, Yanjie
    Qin, Yuhong
    Li, Xuesheng
    Pan, Canping
    [J]. FOOD CHEMISTRY, 2018, 241 : 258 - 267
  • [3] A simple multi-residue method for the determination of pesticides in fruits and vegetables using a methanolic extraction and ultra-high-performance liquid chromatography-tandem mass spectrometry: Optimization and extension of scope
    Hanot, V.
    Goscinny, S.
    Deridder, M.
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2015, 1384 : 53 - 66
  • [4] Pesticide residues in honeybees, honey and bee pollen by LC-MS/MS screening: Reported death incidents in honeybees
    Kasiotis, Konstantinos M.
    Anagnostopoulos, Chris
    Anastasiadou, Pelagia
    Machera, Kyriaki
    [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 2014, 485 : 633 - 642
  • [5] Multiple pesticide residues in live and poisoned honeybees Preliminary exposure assessment
    Kiljanek, Tomasz
    Niewiadowska, Alicja
    Gawel, Marta
    Semeniuk, Stanislaw
    Borzecka, Milena
    Posyniak, Andrzej
    Pohorecka, Krystyna
    [J]. CHEMOSPHERE, 2017, 175 : 36 - 44
  • [6] [况卫刚 Kuang Weigang], 2015, [中国农业大学学报, Journal of China Agricultural University], V20, P160
  • [7] Residue and intake risk assessment of prothioconazole and its metabolite prothioconazole-desthio in wheat field
    Lin, HongFang
    Dong, Bizhang
    Hu, JiYe
    [J]. ENVIRONMENTAL MONITORING AND ASSESSMENT, 2017, 189 (05)
  • [8] Approach for Pesticide Residue Analysis for Metabolite Prothioconazole-desthio in Animal Origin Food
    Liu, Hui
    Yao, Guojun
    Liu, Xueke
    Liu, Chang
    Zhan, Jing
    Liu, Donghui
    Wang, Peng
    Zhou, Zhiqiang
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (11) : 2481 - 2487
  • [9] Evaluation and validation of an accurate mass screening method for the analysis of pesticides in fruits and vegetables using liquid chromatography-quadrupole-time of flight-mass spectrometry with automated detection
    Lopez, Monica Garcia
    Fussell, Richard J.
    Stead, Sara L.
    Roberts, Dominic
    McCullagh, Mike
    Rao, Ramesh
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2014, 1373 : 40 - 50
  • [10] Neonicotinoid Residues in Fruits and Vegetables: An Integrated Dietary Exposure Assessment Approach
    Lu, Chensheng
    Chang, Chi-Hsuan
    Palmer, Cynthia
    Zhao, Meirong
    Zhang, Quan
    [J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2018, 52 (05) : 3175 - 3184