Improve microbial food safety of fresh fruits and vegetables with aqueous and vaporous essential oils

被引：0
|
作者：
Fan, Xuetong [1 ]
Wu, Changqing [2 ]
机构：
[1] ARS, USDA, Wyndmoor, PA USA
[2] Univ Delaware, Dept Anim & Food Sci, Newark, DE USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2016年 / 252卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
211
引用
收藏
页数：1
相关论文
共 50 条
  • [21] Essential oils encapsulated by biopolymers as antimicrobials in fruits and vegetables: A review
    Guo, Qi
    Du, Gengan
    Jia, Hang
    Fan, Qiuxia
    Wang, Zhouli
    Gao, Zhenpeng
    Yue, Tianli
    Yuan, Yahong
    FOOD BIOSCIENCE, 2021, 44
  • [22] Post-harvest malpractices in fresh fruits and vegetables: food safety and health issues in India
    Panghal, Anil
    Yadav, D. N.
    Khatkar, Bhupender S.
    Sharma, Himanshu
    Kumar, Vikas
    Chhikara, Navnidhi
    NUTRITION & FOOD SCIENCE, 2018, 48 (04): : 561 - 578
  • [23] The impact of food processing on antioxidants in vegetable oils, fruits and vegetables
    Lindley, MG
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1998, 9 (8-9) : 336 - 340
  • [24] An FAO programme for improving the quality and safety of fresh fruits and vegetables
    Pineiro, Maya
    Takeuchi, Masami T.
    Food Science and Technology, 2008, 22 (02): : 50 - 53
  • [25] Recent advances in the preservation effects of spice essential oils on fruits and vegetables
    Huang, Mingxin
    Yu, Jia
    Guo, Min
    Zhang, Jie
    Ren, Li
    FOOD CHEMISTRY, 2025, 464
  • [26] Physical, physiological and microbial deterioration of minimally fresh processed fruits and vegetables
    Artes, F.
    Gomez, P. A.
    Artes-Hernandez, F.
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2007, 13 (03) : 177 - 188
  • [27] Application of essential oils in packaging films for the preservation of fruits and vegetables: A review
    Perumal, Anand Babu
    Huang, Lingxia
    Nambiar, Reshma B
    He, Yong
    Li, Xiaoli
    Sellamuthu, Periyar Selvam
    Food Chemistry, 2022, 375
  • [28] Application of essential oils in packaging films for the preservation of fruits and vegetables: A review
    Perumal, Anand Babu
    Huang, Lingxia
    Nambiar, Reshma B.
    He, Yong
    Li, Xiaoli
    Sellamuthu, Periyar Selvam
    FOOD CHEMISTRY, 2022, 375
  • [29] Poultry, vegetables, fruits loom on food safety agenda
    Fox, J
    ASM NEWS, 1998, 64 (01): : 10 - 11
  • [30] Implementation of food safety standards in fruits and vegetables cooperation
    Peeters, L. J. C. M.
    Proceedings of the 1st International Symposium on Fresh Food Quality Standards: Better Food by Quality and Assurance, 2006, (741): : 25 - 29
12345