A review of bubble break-up

被引:67
作者
Chu, Pengbo [1 ]
Finch, James [1 ]
Bournival, Ghislain [2 ]
Ata, Seher [2 ]
Hamlett, Christopher [3 ]
Pugh, Robert J. [3 ]
机构
[1] McGill Univ, Dept Min & Mat Engn, 3610 Rue Univ, Montreal, PQ, Canada
[2] Univ New South Wales, Sch Minerals & Energy Resources Engn, Sydney, NSW, Australia
[3] Nottingham Trent Univ, Dept Math & Phys, Nottingham, England
基金
加拿大自然科学与工程研究理事会;
关键词
Bubble; Bubble break-up; Air-water interface; DILATIONAL PROPERTIES; SIZE DISTRIBUTION; INTERFACIAL AREA; MASS-TRANSFER; COALESCENCE; LIQUID; FLOW; FROTHER; DROP; VISCOSITY;
D O I
10.1016/j.cis.2019.05.010
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The coalescence and break-up of bubbles are important steps in many industrial processes. To date, most of the literature has been focussed on the coalescence process which has been studied using high speed cinematographic techniques. However, bubble break-up is equally important and requires further research. This review essentially details the break-up process and initially summarizes the different types of bubble deformation processes which lead to break-up. Break-up is considered in high and low turbulent (pseudo-static) conditions and the effect of fluctuations and shear forces on the break-up is reviewed. Different mechanisms of break-up are discussed including shearing-off, coalescence induced pitching and impact pinching following air entrapment. Also, the influence of bubble size, interfacial stability, and surfactant on break-up are reviewed and a summary of recent experimental techniques presented. Finally, the break-up process which occurs in micro-fluidics is summarized. (C) 2019 Elsevier B.V. All rights reserved.
引用
收藏
页码:108 / 122
页数:15
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