The influence of dietary fatty acids on liver fat content and metabolism (vol 78, pg 1, 2019)

被引：1
|
作者：
Hodson, Leanne
Rosqvist, Fredrik
Parry, Sion A.
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2019年 / 78卷 / 03期
关键词：
D O I：
10.1017/S0029665119000697
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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引用
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页码：473 / 473
页数：1
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