Production of bioethanol from sweet sorghum juices with varying content of mineral compounds

被引：0

作者：

Chmielewska, Joanna ^{[1
]}

Sowinski, Jozef ^{[2
]}

Foszczynska, Barbara ^{[1
]}

Szydelko-Rabska, Ewelina ^{[2
]}

Kawa-Rygielska, Joanna ^{[3
]}

Dziuba, Ewelina ^{[1
]}

机构：

[1] Uniwersytet Przyrodniczy, Katedrze Technol Rolnej & Przechowalnictwa, PL-51630 Wroclaw, Poland

[2] Uniwersytet Przyrodniczy, PL-51630 Wroclaw, Poland

[3] Uniwersytet Przyrodniczy, Katedry Technol Rolnej & Przechowalnictwa, PL-51630 Wroclaw, Poland

来源：

PRZEMYSL CHEMICZNY | 2014年 / 93卷 / 04期

关键词：

FEEDSTOCK;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Sweet sorghum (Sucrosorgo 304) juices were analyzed for N, K, P, Ca and Mg contents to establish the effect of fertilizing methods on the juice compn. and used for prodn. of EtOH by yeast fermentation (Saccharomyces cerevisiae SIHA Active Yeast 6). The Et0H yield was 29.2-33.7 kg/t of juice and was increased with the increasing N content in the juice. The best results were achieved when the sorghum was fertilized with high doses of urea.

引用

页码：565 / 567

页数：3

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