Chemical Composition and Antimicrobial Activity of the Essential Oils from Two Species of Thymus Growing Wild in Southern Italy

被引：60

作者：

De Martino, Laura ^{[1
]}

Bruno, Maurizio ^{[2
]}

Formisano, Carmen ^{[3
]}

De Feo, Vincenzo ^{[1
]}

Napolitano, Francesco ^{[3
]}

Rosselli, Sergio ^{[2
]}

Senatore, Felice ^{[3
]}

机构：

[1] Univ Salerno, Dipartimento Sci Farmaceut, I-84084 Salerno, Italy

[2] Univ Palermo, Dipartimento Chim Organ, I-90128 Palermo, Italy

[3] Univ Naples Federico 2, Dipartimento Chim Sostanze Nat, I-80131 Naples, Italy

来源：

MOLECULES | 2009年 / 14卷 / 11期

关键词：

Thymus longicaulis C. Presl; Thymus pulegioides L; essential oil composition; thymol; geraniol; antibacterial activity; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; PULEGIOIDES L; EXTRACTS; CHEMOTYPES; COMPONENTS; PATHOGENS; LAMIACEAE; ORIGANUM;

D O I：

10.3390/molecules14114614

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The volatile constituents of the aerial parts of two samples of Thymus longicaulis C. Presl, collected in Campania and in Sicily, and two samples of Thymus pulegioides L. from the same regions, were extracted by hydrodistillation and analyzed. Considering the four oils together, seventy-eight different compounds were identified: 57 for Thymus longicaulis from Sicily (91.1% of the total oil), 40 for Thymus longicaulis from Campania (91.5% of the oil), 39 for Thymus pulegioides from Sicily (92.5% of the oil) and 29 for Thymus pulegioides from Campania (90.1% of the oil). The composition of the oils is different, although the most abundant components are identical in T. pulegioides. The essential oils showed antibacterial activity against eight selected microorganisms.

引用

页码：4614 / 4624

页数：11

共 34 条

[1]

Adams RP, 2007, IDENTIFICATION ESSEN

[2]

Azaz AD, 2004, Z NATURFORSCH C, V59, P75

[3]

Bașer K. H. C., 1992, Journal of Essential Oil Research, V4, P311

[4]

Baser K. H. C., 1993, Journal of Essential Oil Research, V5, P291

[5]

Bașer K. H. C., 1994, Journal of Essential Oil Research, V6, P207

[6]

Bauer AW., 1996, AM J CLIN PATHOL, V45, P496

[7]

BELLOMARIA B, 1981, Giornale Botanico Italiano, V115, P17

[8] Essential oils of Satureja, Origanum, and Thymus species:: Chemical composition and antibacterial activities against foodborne pathogens [J].

Chorianopoulos, N ;

Kalpoutzakis, E ;

Aligiannis, N ;

Mitaku, S ;

Nychas, GJ ;

Haroutounian, SA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (26) :8261-8267

[9] In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils [J].

Cosentino, S ;

Tuberoso, CIG ;

Pisano, B ;

Satta, M ;

Mascia, V ;

Arzedi, E ;

Palmas, F .

LETTERS IN APPLIED MICROBIOLOGY, 1999, 29 (02) :130-135

[10] GAS-CHROMATOGRAPHIC RETENTION INDEXES OF MONOTERPENES AND SESQUITERPENES ON METHYL SILICONE AND CARBOWAX 20M PHASES [J].

DAVIES, NW .

JOURNAL OF CHROMATOGRAPHY, 1990, 503 (01) :1-24

← 1 2 3 4 →