Strategy, Resource Orchestration and E-commerce Enabled Social Innovation in Rural China

被引:118
作者
Cui, Miao [1 ]
Pan, Shan L. [2 ]
Newell, Sue [3 ]
Cui, Lili [4 ]
机构
[1] Dalian Univ Technol, Fac Econ & Management, Rm 1411 Block B Innovat Pk 2 Linggong Rd, Dalian 116023, Liaoning, Peoples R China
[2] Univ New South Wales, Sch Business, Level 2 West Wing,Quadrangle Bldg, Sydney, NSW 2105, Australia
[3] Univ Sussex, Dept Business & Management, Jubilee Bldg Jub 255, Brighton BN1 9SL, E Sussex, England
[4] Shanghai Univ Finance & Econ, Sch Informat Management & Engn, Rm 213,100 Wudong Rd, Shanghai 200433, Peoples R China
基金
中国国家自然科学基金;
关键词
Social innovation; E-commerce; Resource orchestration; Resource portfolio; Strategy; ADVANTAGE THEORY; FIRM RESOURCES; ENTREPRENEURSHIP; MANAGEMENT; RELEVANCE; SYSTEMS; FUTURE; STATE;
D O I
10.1016/j.jsis.2016.10.001
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
E-commerce enabled social innovation is becoming increasingly important as a way of reducing poverty in developing countries and yet has not been studied much by the IS community. We utilize the concept of resource orchestration as a theoretical lens to develop a fit model that explicates how resources are orchestrated under the guidance of either an indigenous, exogenous or collaborative strategy to achieve e-commerce enabled social innovation. The findings show how resources are orchestrated through the following specific resource-focused actions (collaborating, linking and enriching), which are influenced by the types of strategies applied. Our study also identifies different resource portfolios that influence the type of e-commerce enabled social innovation that can be achieved. This research benefits both academics and practitioners by contributing to cumulative theoretical developments related to e-commerce enabled social innovation and the resource orchestration perspective, and by offering corresponding practical insights to achieve fit between strategy, resource orchestration and social innovation. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:3 / 21
页数:19
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