Game-Based Learning in Wine Education

被引:4
作者
Poole, Sonja Martin [1 ]
Maier, Thomas A. [1 ]
Wiss, Barry [2 ]
Smith, Susan [2 ]
机构
[1] Univ San Francisco, Sch Management, San Francisco, CA 94117 USA
[2] Trinchero Family Estates, Healdsburg, CA USA
关键词
Game-based learning; wine aromas education; wine education;
D O I
10.1080/10963758.2020.1868310
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
This quantitative wine aroma educational study was conducted to evaluate whether hospitality student participants (N = 154) had enhanced engagement levels and interest in learning more about wine when participating in wine aroma wheel game-based learning (GBL) activities versus those who participated in traditional learning-based wine aroma lectures. Study findings indicated that GBL activities yielded a higher level of interest in learning more about wine aromas and suggested that the participants preferred learning about wine aromas in a social context and enjoyed learning about wine in the company of others. GBL activities indicated a significantly higher intention to conduct business with the subject's winery than those who participated in the lecture-style wine aroma educational activities on site.
引用
收藏
页码:210 / 215
页数:6
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