Egg yolk acts as adjuvant activating innate immune responses to egg white allergens in BALB/C MICE

被引：0
|
作者：
Perez Rodriguez, L. [1 ]
Martinez Blanco, M. [1 ]
Molina, E. [1 ]
Lopez Fandino, R. [1 ]
Lozano-Ojalvo, D. [2 ]
机构：
[1] UAM, CSIC, Inst Invest Ciencias Alimentac CIAL, Madrid, Spain
[2] CSIC, Madrid, Spain
来源：
ALLERGY | 2019年 / 74卷
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
OA0191
引用
收藏
页码：109 / 109
页数：1
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