Egg yolk acts as adjuvant activating innate immune responses to egg white allergens in BALB/C MICE

被引:0
|
作者
Perez Rodriguez, L. [1 ]
Martinez Blanco, M. [1 ]
Molina, E. [1 ]
Lopez Fandino, R. [1 ]
Lozano-Ojalvo, D. [2 ]
机构
[1] UAM, CSIC, Inst Invest Ciencias Alimentac CIAL, Madrid, Spain
[2] CSIC, Madrid, Spain
关键词
D O I
暂无
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
OA0191
引用
收藏
页码:109 / 109
页数:1
相关论文
共 50 条
  • [1] Egg Yolk Provides Th2 Adjuvant Stimuli and Promotes Sensitization to Egg White Allergens in BALB/c Mice
    Pablos-Tanarro, Alba
    Lozano-Ojalvo, Daniel
    Martinez-Blanco, Monica
    Molina, Elena
    Lopez-Fandino, Rosina
    MOLECULAR NUTRITION & FOOD RESEARCH, 2018, 62 (13)
  • [2] Triglycerides and phospholipids from egg yolk act as adjuvants at intestinal and lymphoid levels activating type-2 responses to egg white allergens in balb/c mice
    Perez Rodriguez, L.
    Martinez Blanco, M.
    Lozano Ojalvo, D.
    Benede, S.
    Molina, E.
    Lopez Fandino, R.
    ALLERGY, 2020, 75 : 250 - 250
  • [3] EFFECT OF EGG YOLK, EGG WHITE AND DELESTROGEN UPON PITUITARY OF BALB/C MICE
    SZEPSENWOL, J
    JIMENEZD.MT
    ANATOMICAL RECORD, 1971, 169 (02): : 441 - +
  • [4] CARCINOGENIC EFFECT OF EGG YOLK AND EGG WHITE IN MICE
    SZEPSENWOL, J
    FEDERATION PROCEEDINGS, 1962, 21 (02) : 161 - &
  • [5] ALLERGENS IN THE WHITE AND YOLK OF HENS EGG - A STUDY OF IGE BINDING BY EGG PROTEINS
    ANET, J
    BACK, JF
    BAKER, RS
    BARNETT, D
    BURLEY, RW
    HOWDEN, MEH
    INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1985, 77 (03): : 364 - 371
  • [7] CARCINOGENIC EFFECT OF EGG WHITE, EGG YOLK AND LIPIDS IN MICE
    SZEPSENWOL, J
    PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1963, 112 (04): : 1073 - &
  • [8] Egg Yolk Protein Water Extracts Modulate the Immune Response in BALB/c Mice with Immune Dysfunction Caused by Forced Swimming
    Choi, Mijoo
    Lee, Jae-Hoon
    Lee, Yun-Jung
    Paik, Hyun-Dong
    Park, Eunju
    FOODS, 2022, 11 (01)
  • [9] Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk
    Martos, Gustavo
    Lopez-Fandino, Rosina
    Molina, Elena
    FOOD CHEMISTRY, 2013, 136 (02) : 775 - 781
  • [10] Effects of Egg White Consumption on Allergy, Immune Modulation, and Blood Cholesterol Levels in BALB/c Mice
    Song, Hyuk
    Park, Jin-Ki
    Kim, Hyoun Wook
    Lee, Won-Young
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2014, 34 (05) : 630 - 637