Chemical characterization and antiherpes activity of sulfated polysaccharides from Lithothamnion muelleri

被引:34
作者
Malagoli, Bruna G. [1 ]
Cardozo, Francielle T. G. S. [2 ]
Gomes, Jose Hugo S. [1 ]
Ferraz, Vany P. [3 ]
Simoes, Claudia M. O. [4 ]
Braga, Fernao C. [1 ]
机构
[1] Univ Fed Minas Gerais, Fac Pharm, Dept Pharmaceut Prod, BR-31270901 Belo Horizonte, MG, Brazil
[2] Univ Fed Santa Catarina, Ctr Biol Sci, Dept Microbiol Immunol & Parasitol, BR-88040900 Florianopolis, SC, Brazil
[3] Univ Fed Minas Gerais, ICEX, Dept Chem, BR-31270901 Belo Horizonte, MG, Brazil
[4] Univ Fed Santa Catarina, Ctr Hlth Sci, Dept Pharmaceut Sci, BR-88040900 Florianopolis, SC, Brazil
关键词
Lithothamnion muelleri; Polysaccharides; Sulfated xylogalactans; HSV; Antiherpetic activity; RED MARINE-ALGAE; AQUAMIN; ANTICOAGULANT; CALCAREUM; EXTRACT; GROWTH; VIRUS; ASSAY;
D O I
10.1016/j.ijbiomac.2014.02.053
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We report herein the chemical characterization and antiherpes activity of polysaccharides from the red alga Lithothamnion muelleri (Hapalidiaceae). The polysaccharide-rich fractions B1 and B2 were obtained by extraction with Na2CO3 and were purified by size exclusion chromatography to afford Fra-B1 and Fra-B2. The polysaccharides were characterized by FT-IR and chemical analysis (total contents of carbohydrates, proteins, sulfate and uronic acid), whereas their average molecular weights were estimated by high performance gel permeation chromatography. The monosaccharide analysis detected galactose, glucose, xylose, mannose, rhamnose and arabinose in the four polysaccharide samples. Antiherpetic in vitro assays showed that B1 and B2 inhibited Herpes Simplex Virus types 1 and 2 (HSV-1 and HSV-2) when added simultaneously to viral infection affording selectivity indices (SI=CC50/EC50) higher than 20. Investigation of the mechanism of action indicated that B1 and B2 act on the initial steps of HSV replication, mainly inhibiting viral adsorption but also viral penetration into the cells. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:332 / 337
页数:6
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