Synthesis and antifungal activity of cinnamic acid esters

被引：114

作者：

Tawata, S

Taira, S

Kobamoto, N

Zhu, J

Ishihara, M

Toyama, S

机构：

[1] Department of Bioscience and Biotechnology, College of Agriculture, University of the Ryukyus, Okinawa, 903-01, I Senharu, Nishihara-cho

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1996年 / 60卷 / 05期

关键词：

pineapple (Ananas comosus var Cayenne); isopropyl; 4-hydroxycinnamate; butyl; antifungal activity; Pythium sp; cinnamic acid;

D O I：

10.1271/bbb.60.909

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Cinnamic, p-coumaric and ferulic acids were isolated from pineapple stems (Ananas comosus var. Cayenne). Twenty-four hinds of esters mere prepared from these acids, alcohols and the components of Alpinia. Isopropyl 4-hydroxycinnamate (11) and butyl 4-hydroxycinnamate (12) were found to have almost the same effectiveness in antifungal activity against Pythium sp. at 10 ppm as that of the commercial fungicide iprobenfos (Kitazin P).

引用

页码：909 / 910

页数：2

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