Synthesis and antifungal activity of cinnamic acid esters

被引：114
|
作者：
Tawata, S
Taira, S
Kobamoto, N
Zhu, J
Ishihara, M
Toyama, S
机构：
[1] Department of Bioscience and Biotechnology, College of Agriculture, University of the Ryukyus, Okinawa, 903-01, I Senharu, Nishihara-cho
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1996年 / 60卷 / 05期
关键词：
pineapple (Ananas comosus var Cayenne); isopropyl; 4-hydroxycinnamate; butyl; antifungal activity; Pythium sp; cinnamic acid;
D O I：
10.1271/bbb.60.909
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Cinnamic, p-coumaric and ferulic acids were isolated from pineapple stems (Ananas comosus var. Cayenne). Twenty-four hinds of esters mere prepared from these acids, alcohols and the components of Alpinia. Isopropyl 4-hydroxycinnamate (11) and butyl 4-hydroxycinnamate (12) were found to have almost the same effectiveness in antifungal activity against Pythium sp. at 10 ppm as that of the commercial fungicide iprobenfos (Kitazin P).
引用
收藏
页码：909 / 910
页数：2
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