Thermodynamics of dissociation of glycine in aqueous ethanol and urea solutions

被引:11
|
作者
Gao, H [1 ]
Hu, XG [1 ]
Lin, RS [1 ]
机构
[1] Zhejiang Univ, Dept Chem, Thermodynam & Thermochem Inst, Hangzhou 310027, Peoples R China
关键词
glycine; enthalpy; solvents;
D O I
10.1016/S0040-6031(99)00397-4
中图分类号
O414.1 [热力学];
学科分类号
摘要
The dissociation enthalpies of glycine in aqueous ethanol and urea solutions have been determined at 298.15 K by LKB-2277 BioActivity Monitor. Combined with the corresponding Gibbs free energies, the dissociation entropies have been calculated. The results have been interpreted with the point of view of structure alteration of the two solvents. (C) 2000 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:1 / 7
页数:7
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