Mango Bioactive Compounds and Related Nutraceutical Properties-A Review

被引：108
作者：
Masibo, Martin [1 ,2 ,3 ]
He, Qian [2 ]
机构：
[1] Kenya Bur Stand KEBS, Food & Agr Prod Lab, Nairobi 00200, Kenya
[2] So Yangtze Univ, Sch Food Sci & Technol, Food Safety & Qual Control Lab, Wuxi, Jiangsu, Peoples R China
[3] Egerton Univ, Fac Agr, Dept Food Sci & Technol, Njoro, Kenya
来源：
FOOD REVIEWS INTERNATIONAL | 2009年 / 25卷 / 04期
关键词：
Mangifera indica L; mangiferin; mango stem bark extract; bioactive compounds; mango peel; mango kernel; carotenoids; ascorbic acid; degenerative disease; antioxidant activity; polyphenol; INDICA L. EXTRACT; NATURALLY-OCCURRING GLUCOSYLXANTHONE; MANGIFERA-INDICA; DIETARY FIBER; OXIDATIVE STRESS; ANTIOXIDANT ACTIVITY; LIPID-PEROXIDATION; FREE-RADICALS; HUMAN HEALTH; ASCORBIC-ACID;
D O I：
10.1080/87559120903153524
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The mangos' popularity is on the rise due to its high nutraceutic and pharmaceutical value. The mango is unique because each of its parts-fruit, pulp, peel, seed, leaves, flowers and the bark-are utilizable. Polyphenolic compounds and related bioactivity in the fruit are higher in peel than pulp and highest in mango leaves and stem barks. There are various polyphenols in mango, but Mangiferin, is abundant and bioactive. Synergy among various polyphenols and mocro-elements in mango extracts is responsible for their high bioactivity as compared to pure isolated compounds and explains their use in the management of various degenerative diseases.
引用
收藏
页码：346 / 370
页数：25
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