A comparison of the chemical composition and antioxidant activity of several new early- to mid-season apple cultivars for a warmer climate with traditional cultivars

被引：26

作者：

Kim, Inhwan ^{[1
]}

Ku, Kyung-Hyung ^{[2
]}

Jeong, Moon-Cheol ^{[2
]}

Kim, Sang Seop ^{[2
]}

Mitchell, Alyson E. ^{[3
]}

Lee, Jihyun ^{[1
]}

机构：

[1] Chung Ang Univ, Dept Food Sci & Technol, Anseong 17546, South Korea

[2] Korea Food Res Inst, Res Grp Consumer Safety, Wonju, South Korea

[3] Univ Calif Davis, Dept Food Sci & Technol, Davis, CA 95616 USA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 2019年 / 99卷 / 10期

关键词：

apple; phenolic; UHPLC-(ESI)-qTOF; peel; sugar; acid; PERFORMANCE LIQUID-CHROMATOGRAPHY; PHENOLIC-COMPOUNDS; EXTRACTION SOLVENTS; REFLECTIVE FOIL; PEEL; POLYPHENOL; VARIETIES; QUALITY; FLESH; ACIDS;

D O I：

10.1002/jsfa.9712

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Background New early- to mid-season apple cultivars are being developed to help address warmer growing seasons due to climate change. Free sugars, organic acids, total phenolic content, total flavonoid content, antioxidant activity and phenolic composition were determined in the pulp and peel of six new and six traditional apple cultivars. In addition, the phenolic profiles of apple peels were characterized using high-resolution mass spectrometry. Forty-eight polyphenol compounds were identified, by accurate mass, in apple peel. Results Compared to Fuji apples, a new apple cultivar, Decobell, contained 2.6- and 1.4-fold higher levels of the sum of individual polyphenol levels in the peel and the pulp, respectively. Decobell apples showed similar sugar-to-acid ratio (0.27) to Fuji apples (0.25). Conclusions The results indicate that the Decobell cultivar could have the best quality characteristics in terms of sugar-to-acid ratios and health-promoting activities due to the phenolic profiles. (c) 2019 Society of Chemical Industry

引用

页码：4712 / 4724

页数：13

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