RESPONSE OF TUNISIAN DURUM (Triticum turgidum ssp durum) AND BREAD (Triticum aestivum L.) WHEATS TO WATER STRESS

被引:0
|
作者
Ayed, Sourour [1 ]
Rezgui, Mohsen [2 ]
Othmani, Afef [1 ]
Rezgui, Mounir [2 ]
Trad, Hiba [3 ]
Teixeira da Silva, Jaime A. [4 ]
Ben Younes, Mongi [1 ]
Ben Salah, Hamadi [2 ]
Kharrat, Mohamed [2 ]
机构
[1] Reg Res Dev Off Agr Semi Arid North West Kef, Boulifa 7100, Kef, Tunisia
[2] Univ Carthage, Natl Agr Res Inst Tunisia, Sci & Agron Tech Lab, Rue Hedi Karray, Ariana 2049, Tunisia
[3] Natl Agron Inst Tunisia, Dept Agron & Biotechnol, Genet & Plant Breeding Lab, 43 Ave Charles Nicole, Tunis 1082, Tunisia
[4] POB 7,Miki Cho PO,Ikenobe 3011-2, Miki, Kagawa 7610799, Japan
关键词
Water stress; durum wheat; bread wheat; grain yield; yield components; YIELD COMPONENTS; GRAIN-YIELD; PHYSIOLOGICAL TRAITS; DROUGHT TOLERANCE; SPRING WHEAT; SUPPLEMENTAL IRRIGATION; FARMING SYSTEMS; CULTIVARS; GENOTYPES; PRODUCTIVITY;
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Wheat is a staple crop in Tunisia, but little is known about the response of Tunisian durum wheat (Triticum turgidum ssp. durum) and bread wheat (Triticum aestivum L.) to water stress. In semi-arid regions, where cereals are concentrated, grain yield is subject to water deficit especially due to variability in rainfall. Therefore, the objective of this study was to evaluate the response to water stress of three durum wheat (Maali, Nasr and Salim) and two bread wheat (Tahent and Utique) varieties. The experimental design was a complete randomized block, water treatments were rainfed conditions (TO) and irrigation applied at the tillering and flowering stages (T1, control) with three replications per treatment, and data was analyzed by ANOVA and Tukey test to compare treatments means (p <= 0.05). Variables analyzed were grain yield and yield-related components: plants per square meter (NP), tillers per square meter (NT), ears per square meter (NE), seed per ear (NSE) and 1000-kernel weight (TKW). NP, NE, NSE and TKW were significantly affected by water stress, but there was no change on NT. Seed yield was weakly correlated with NE (r=0.376) but significantly correlated with NSE (r=0.604) and NP (r=0.639). Supplemental irrigation increased grain yield by 74.4 %, 42.3 %, 36.1 %, 33.7 % and 24.5 % for Utique, Tahent, Nasr, Maali and Salim, respectively, compared to control. Four drought tolerance indices, stress tolerance index (STI), stress tolerance (TOL), stress susceptibility index (SSI), and mean productivity (MP), were assessed and were adjusted based on grain yield under drought (Y-e) and normal (Y-p) conditions. A positive and significant correlation between Y-s, and Y-p with SSI and PM, respectively, indicate that they are the most suitable variables to select wheat genotypes in drought stress. These indices were able to screen a drought-tolerant genotype (Nasr), which showed the highest STI (1.10). In contrast, Salim showed the lowest STI (0.47) and was considered to be a drought-susceptible genotype.
引用
收藏
页码:13 / 26
页数:14
相关论文
共 50 条
  • [1] Genetic Variability in Anthocyanin Composition and Nutritional Properties of Blue, Purple, and Red Bread (Triticum aestivum L.) and Durum (Triticum turgidum L. ssp turgidum convar. durum) Wheats
    Ficco, Donatella B. M.
    De Simone, Vanessa
    Colecchia, Salvatore A.
    Pecorella, Ivano
    Platani, Cristiano
    Nigro, Franca
    Finocchiaro, Franca
    Papa, Roberto
    De Vita, Pasquale
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (34) : 8686 - 8695
  • [2] Phytochemical contents and antioxidant activities of some bread (Triticum aestivum L.), durum (Triticum tugidum ssp durum Desf.), and hulled einkorn (Triticum monococcum ssp monococcum) wheats
    Sahin, Y.
    Yildirim, A. Birinci
    Yucesan, B.
    Zencirci, N.
    Erbayram, M. S.
    Gurel, E.
    FEBS JOURNAL, 2016, 283 : 411 - 411
  • [3] Inheritance of β-carotene concentration in durum wheat (Triticum turgidum L. ssp durum)
    Santra, M
    Santra, DK
    Rao, VS
    Taware, SP
    Tamhankar, SA
    EUPHYTICA, 2005, 144 (1-2) : 215 - 221
  • [4] Inheritance of β-carotene concentration in durum wheat (Triticum turgidum L. ssp. durum)
    Meenakshi Santra
    D. K. Santra
    V. S. Rao
    S. P. Taware
    S. A. Tamhankar
    Euphytica, 2005, 144 : 215 - 221
  • [5] Transfer of Soft Kernel Texture from Triticum aestivum to Durum Wheat, Triticum turgidum ssp. durum
    Morris, Craig F.
    Simeone, Marco C.
    King, G. E.
    Lafiandra, Domenico
    CROP SCIENCE, 2011, 51 (01) : 114 - 122
  • [6] Phytochemical content and antioxidant activity of einkorn (Triticum monococcum ssp monococcum), bread (Triticum aestivum L.), and durum (Triticum durum Desf.) wheat
    Sahin, Yunus
    Yildirim, Arzu
    Yucesan, Buhara
    Zencirci, Nusret
    Erbayram, Serafettin
    Gurel, Ekrem
    PROGRESS IN NUTRITION, 2017, 19 (04): : 450 - 459
  • [7] Assessment of genetic diversity among Syrian durum (Triticum ssp durum) and bread wheat (Triticum aestivum L.) using SSR markers
    Achtar, S.
    Moualla, M. Y.
    Kalhout, A.
    Roeder, M. S.
    MirAli, N.
    RUSSIAN JOURNAL OF GENETICS, 2010, 46 (11) : 1320 - 1326
  • [8] THE EFFECT OF PLANT GROWTH-PROMOTING BACTERIA ON THE DEVELOPMENT, YIELD AND YIELD COMPONENTS OF BREAD (TRITICUM AESTIVUM L.) AND DURUM (TRITICUM DURUM) WHEATS
    Sonkurt, M.
    Cig, F.
    APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2019, 17 (02): : 3877 - 3896
  • [9] ZINC AND CADMIUM TRANSPORT IN ROOTS OF BREAD AND DURUM-WHEAT (TRITICUM-AESTIVUM L AND TRITICUM-TURGIDUM L VAR DURUM)
    HART, JJ
    SULLIVAN, LA
    WELCH, RM
    NORVELL, WA
    KOCHIAN, LV
    PLANT PHYSIOLOGY, 1995, 108 (02) : 86 - 86
  • [10] Assessment of genetic diversity among Syrian durum (Triticum ssp. durum) and bread wheat (Triticum aestivum L.) using SSR markers
    S. Achtar
    M. Y. Moualla
    A. Kalhout
    M. S. Röder
    N. MirAli
    Russian Journal of Genetics, 2010, 46 : 1320 - 1326