Collagen extraction and recent biological activities of collagen peptides derived from sea-food waste: A review

被引：140

作者：

Ahmed, Mofieed ^{[1
,2
]}

Verma, Amit Kumar ^{[1
]}

Patel, Rajan ^{[2
]}

机构：

[1] Jamia Millia Islamia, Dept Biosci, New Delhi 110025, India

[2] Jamia Millia Islamia, Biophys Chem Lab, Ctr Interdisciplinary Res Basic Sci, New Delhi 110025, India

来源：

SUSTAINABLE CHEMISTRY AND PHARMACY | 2020年 / 18卷

关键词：

Seafood; Collagen peptides; Antioxidant; ACE-I; Antimicrobial; PEPSIN SOLUBLE COLLAGEN; FISH SCALE COLLAGEN; PRODUCT PROTEIN HYDROLYSATE; ENZYME-INHIBITORY PEPTIDES; BY-PRODUCTS; ANTIBACTERIAL PEPTIDE; ANTIMICROBIAL PEPTIDE; ANTIOXIDANT PEPTIDES; BIOACTIVE COMPOUNDS; BOVINE COLLAGEN;

D O I：

10.1016/j.scp.2020.100315

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Mostly, collagen is obtained from mammalian sources, but its use is limited because of high cost and various allergic reactions. In this review, different alternative sources of collagen were explored and methods for isolation and peptide generations are summarized. Bioactive peptides are short sequences of 2-20 amino acid residues with positive effect on human health. This review summarizes various biological activities of sea food derived peptides/hydrolysates includes antioxidant, inflammatory, antifreeze, angiotension-I converting enzyme (ACE-I) inhibition, antimicrobial, antiaging, wound healing and anticoagulant activities. Moreover, this review also highlights the therapeutic potential and importance of sea-food derived peptides in various pharmaceutical, biomedical, food and cosmetic industries. This review also proposes biological solution for utilization of seafood derived waste in the development of collagen-based food ingredients that is otherwise cause environmental pollution.

引用

页数：13

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