Decomposition of 13C-labelled wheat root systems following growth at different CO2 concentrations

被引:35
作者
Van Vuuren, MMI
Robinson, D [1 ]
Scrimgeour, CM
Raven, JA
Fitter, AH
机构
[1] Scottish Crop Res Inst, Dundee DD2 5DA, Scotland
[2] Univ Dundee, Dept Biol Sci, Dundee DD1 4HN, Scotland
[3] Univ York, Dept Biol, York YO10 5YW, N Yorkshire, England
基金
英国生物技术与生命科学研究理事会;
关键词
decomposition; elevated CO2; root system; Triticum aestivum; wheat; C-13;
D O I
10.1016/S0038-0717(99)00174-1
中图分类号
S15 [土壤学];
学科分类号
0903 ; 090301 ;
摘要
We tested whether the amounts of carbon (C) mineralized from decomposing wheat (Triticum aestivum L. cv. Tonic) roots were related to the quantity (i.e. root dry weight per plant) or the chemical composition of material which had been grown at ambient or elevated CO2 concentrations (350 or 700 mu mol CO2 mol(-1)). Plants were grown in C-13-depleted CO2 to distinguish root-derived C from soil-derived C. Over periods of up to ca, 400 d, root C, soil C and nitrogen (N) mineralization were measured from: (i) root systems left in situ in soil; (ii) soil after removal of visible roots; and (iii) equal amounts of roots added to fresh soil. Root systems in situ showed transiently faster C mineralization rates after growth at elevated [CO2] compared with ambient [CO2]. Ultimately, there were no [CO2]-related differences in the amounts of C or N mineralized from root system in situ. Specific rates of C loss from extracted roots were not significantly different for roots from the two [CO2] treatments. The potential accuracy of the C-13 method was demonstrated and C-13/C-12 fractionation during root decomposition was negligible. We conclude that when wheat is grown under elevated [CO2], subsequent root decomposition will not necessarily be affected. Ift does, it is likely to do so via an effect of [CO2] on the amounts of root material produced per unit of soil rather than on the chemical quality of that material. (C) 2000 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:403 / 413
页数:11
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