Typing of Staphylococcus strains by Random Amplified Polymorphic DNA Analysis (RAPD) and by Pulsed Field Gel Electrophoresis (PFGE)

被引：0

作者：

Bannari, S

LarpentGourgaud, M

Sirami, J

Michaux, O

Larpent, JP

机构：

来源：

FLEISCHWIRTSCHAFT | 1997年 / 77卷 / 11期

关键词：

techniques of identification; Random-Amplified-Polymorphic-DNA-(RAPD)-Analysis; Pulsed Field-Gel Electrophoresis (PFGE); aromatic potential;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

To select potentially aromatic strains of Micrococcaceae, a collection of 16 staphylococci strains (mainly S. xylosus), isolated from french sausages with a high aromatic potential was typed in accordance to their genomes. Two different techniques were used: The RAPD (Random Amplified Polymorphic DNA) and the PFGE (Pulsed Field Gel Electrophoresis) combined with rare cutting endonucleases. In both cases, ten genotypes were obtained. However, a better typing was allowed by the PFGE. This method was chose to achieve the implantation control process of ten strains having a unique profile in dry sausage making.

引用

页码：1036 / 1038

页数：3

共 50 条

[1] Typing of Staphylococcus strains by Random Amplified Polymorphic DNA analysis (RAPD) and by Pulsed Field Gel Electrophoresis (PFGE)
Bannari, S
Larpent-Gourgaud, M
Sirami, J
Michaux, O
Larpent, JP
FLEISCHWIRTSCHAFT, 1998, 78 (05): : 502 - 504
[2] Performance of Random Amplified Polymorphic DNA (RAPD) analysis and Pulsed Field Gel Electrophoresis (PFGE) for the characterisation of Staphylococcus xylosus strains.
Villard, L
Maurin, F
Borges, E
Lacheretz, A
Richard, Y
Kodjo, A
REVUE DE MEDECINE VETERINAIRE, 2003, 154 (01) : 47 - 50
[3] Typing of Pseudomonas aeruginosa strains isolated from Greek water samples by three typing methods: serotyping, Random Amplified Polymorphic DNA (RAPD) and Pulsed Field Gel Electrophoresis (PFGE)
Pappa, O.
Mandilara, G.
Vatopoulos, A.
Mavridou, A.
WATER SCIENCE AND TECHNOLOGY, 2013, 67 (06) : 1380 - 1388
[4] Molecular typing of Staphylococcus caprae by 16-23S intergenic region amplification (ITS), Random Amplified Polymorphic DNA (RAPD), and Pulsed-Field Gel Electrophoresis (PFGE)
Kodjo, A
Larcher, C
Villard, L
Richard, Y
REVUE DE MEDECINE VETERINAIRE, 1999, 150 (01) : 27 - 32
[5] Application of random amplified polymorphic DNA (RAPD) and pulsed-field gel electrophoresis (PFGE) analysis to listeria monocytogenes: A review of methodology and results
Levin, RE
FOOD BIOTECHNOLOGY, 2003, 17 (03) : 217 - 236
[6] Random amplification of polymorphic DNA (RAPD), pulsed-field gel electrophoresis (PFGE) and phage-typing in the analysis of a hospital outbreak of Salmonella enteritidis
Skibsted, U
Baggesen, DL
Dessau, R
Lisby, G
JOURNAL OF HOSPITAL INFECTION, 1998, 38 (03) : 207 - 216
[7] Comparison of pulsed-field gel electrophoresis with random amplified polymorphic DNA for typing of Mycoplasma synoviae
Marois, C
Dufour-Gesbert, F
Kempf, I
VETERINARY MICROBIOLOGY, 2001, 79 (01) : 1 - 9
[8] Comparison of randomly amplified polymorphic DNA analysis and pulsed-field gel electrophoresis for typing of Moraxella catarrhalis strains
Vu-Thien, H
Dulot, C
Moissenet, D
Fauroux, B
Garbarg-Chenon, A
JOURNAL OF CLINICAL MICROBIOLOGY, 1999, 37 (02) : 450 - 452
[9] COMPARISON OF RIBOTYPING, PULSED-FIELD GEL-ELECTROPHORESIS AND RANDOM AMPLIFIED POLYMORPHIC DNA FOR TYPING CLOSTRIDIUM-DIFFICILE STRAINS
CHACHATY, E
SAULNIER, P
MARTIN, A
MARIO, N
ANDREMONT, A
FEMS MICROBIOLOGY LETTERS, 1994, 122 (1-2) : 61 - 68
[10] Genetic typification by pulsed-field gel electrophoresis (PFGE) and randomly amplified polymorphic DNA (RAPD) of wild Lactobacillus plantarum and Oenococcus oeni wine strains
Isabel López
Carmen Torres
Fernanda Ruiz-Larrea
European Food Research and Technology, 2008, 227 : 547 - 555

← 1 2 3 4 5 →