Bioactive food compounds from microalgae: an innovative framework on industrial biorefineries

被引：121

作者：

Jacob-Lopes, Eduardo ^{[1
]}

Maroneze, Mariana M. ^{[1
]}

Depra, Mariany C. ^{[1
]}

Sartori, Rafaela B. ^{[1
]}

Dias, Rosangela R. ^{[1
]}

Zepka, Leila Q. ^{[1
]}

机构：

[1] Fed Univ Santa Maria UFSM, Dept Food Sci & Technol, Roraima Ave 1000, BR-97105900 Santa Maria, RS, Brazil

来源：

CURRENT OPINION IN FOOD SCIENCE | 2019年 / 25卷

关键词：

PIGMENTS; CYANOBACTERIA; METABOLITES; EXTRACTION; PROTEIN; EPA; DHA;

D O I：

10.1016/j.cofs.2018.12.003

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Currently, the most important microalgae-based product for use as bioactive food compound is single-cell protein (whole dried biomass) sold directly as dietary supplements. However, chemical specialties, such as pigments and fatty acids derived from microalgae are consolidating their market share of bioactive compounds for use as food coloring, food additive, and food supplement. Also, several emerging bioactive compounds (phycoerythrin, fucoxanthin, beta-glucan, and exocellular polysaccharides), not yet marketed, are shifting their research and development status to achieve commercial exploitation in the coming years. Microalgae-based products are prominent players in the bioactive food compounds industry. In this sense, this work aims to present a current opinion on bioactive food compounds from microalgae through a biorefinery approach.

引用

页码：1 / 7

页数：7

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