Antioxidant Activity and Contents of Total Phenolic Compounds and Anthocyanins According to Grain Colour in Several Varieties of Sorghum bicolor (L.) Moench

被引：21

作者：

Choi, S. C. ^{[1
]}

Kim, J. M. ^{[1
]}

Lee, Y. G. ^{[1
]}

Kim, C. ^{[1
]}

机构：

[1] Chungnam Natl Univ, Dept Crop Sci, Daejeon 34134, South Korea

来源：

CEREAL RESEARCH COMMUNICATIONS | 2019年 / 47卷 / 02期

关键词：

Sorghum bicolor; grain colour; colours of pericarp; total phenolic compounds; anthocyanin; apigeninidin; luteolinidin; DPPH; ABTS; PLANT POLYPHENOLS; HEALTH; PHYTOCHEMICALS; PREVENTION; FOOD;

D O I：

10.1556/0806.47.2019.14

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Sorghum bicolor (L.) Moench contains various phenolic compounds such as anthocyanin. Eleven sorghum accessions were classified into five groups by grain colour and their antioxidant activities were measured as well as the contents of total phenolic compounds (TPC) and anthocyanins in sorghum grains. The grain colour was related to TPC content, but not to monomeric anthocyanin content. Moreover, the overall patterns of antioxidant activity levels in 2,2-Diphenyl-1-picrylhydrazyl (DPPH) or 2,2'-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay were similar to those of the TPC content. Correlations between TPC and anthocyanin contents were statistically significant and positive (P < 0.05). TPC content showed also a strong positive correlation to DPPH and ABTS antioxidant activities. The results provide the basic data for breeding of sorghum varieties containing large amounts of antioxidants.

引用

页码：228 / 238

页数：11

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