Research on Fractal Permeability Model for Cold-pressed Oil Cake

被引：1

作者：

Sun, Zhixian ^{[1
]}

Zheng, Xiao ^{[1
]}

Lin, Guoxiang ^{[1
]}

Ren, Xiaocong ^{[1
]}

机构：

[1] Wuhan Polytech Univ, Inst Engn Mech, Wuhan 430023, Peoples R China

来源：

ADVANCES IN CHEMICAL ENGINEERING III, PTS 1-4 | 2013年 / 781-784卷

关键词：

Oil cake; Fractal model; Permeability;

D O I：

10.4028/www.scientific.net/AMR.781-784.1607

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Aiming at cold-pressed oil cakes of linseed and sunflower seed, the pore fractal characteristics of microstructures have been studied. By combining Hagen-Poiseuille equation with fractal theory, a fractal permeability model for oil cake has been developed. The permeability of linseed and sunflower seed cakes under cold-pressed condition has been measured. It was found that the relative average errors are 12.8% and 16.8% for the soybean cake and sunflower seed cake respectively by comparing the result from the model calculation and experiment.

引用

页码：1607 / 1613

页数：7

共 50 条

[1] Cold-pressed hempseed cake as a protein feed for growing cattle
Hessle, A.
Eriksson, M.
Nadeau, E.
Turner, T.
Johansson, B.
ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE, 2008, 58 (03): : 136 - 145
[2] Cardenolide analysis of cold-pressed milkweed oil
HarryOkuru, RE
Abbott, TP
INDUSTRIAL CROPS AND PRODUCTS, 1997, 7 (01) : 53 - 58
[3] Chromatographic deterpenation of mandarin cold-pressed oil
Pino, Jorge A.
Quijano C., Clara E.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2007, 10 (06) : 504 - 509
[4] QUANTITATIVE COMPOSITION OF COLD-PRESSED GRAPEFRUIT OIL
WILSON, CW
SHAW, PE
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (06) : 1432 - 1434
[5] TERPENES AND SESQUITERPENES IN COLD-PRESSED ORANGE OIL
HUNTER, GLK
BROGDEN, WB
JOURNAL OF FOOD SCIENCE, 1965, 30 (01) : 1 - &
[6] CHEMICAL COMPOSITION, STORAGE STABILITY AND EFFECT OF COLD-PRESSED FLAXSEED OIL CAKE INCLUSION ON BREAD QUALITY
Ogunronbi, Olanike
Jooste, Piet Johannes
Abu, Joseph Oneh
Van der Merwe, Belinda
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2011, 35 (01) : 64 - 79
[7] Nutritive value of multienzyme supplemented cold-pressed camelina cake for pigs
Woyengo, T. A.
Patterson, R.
Levesque, C. L.
JOURNAL OF ANIMAL SCIENCE, 2018, 96 (03) : 1119 - 1129
[8] Nutritive value of extruded cold-pressed camelina cake for pigs.
Lee, J. W.
Levesque, C. L.
Woyengo, T. A.
JOURNAL OF ANIMAL SCIENCE, 2017, 95 : 126 - 126
[9] Microwave pre-treatment improved antioxidant activities of Brassica seeds, cold-pressed oil and cake
Chang Zheng
Miao Zhang
Mei Yang
Qi Zhou
Wenlin Li
Changsheng Liu
Fenghong Huang
Oil Crop Science, 2017, 2 (04) : 237 - 243
[10] Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production
Ferreira, Diana Melo
Nunes, Maria Antonia
Santo, Liliana Espirito
Machado, Susana
Costa, Anabela S. G.
Alvarez-Orti, Manuel
Pardo, Jose E.
Oliveira, Maria Beatriz P. P.
Alves, Rita C.
MOLECULES, 2023, 28 (02):

← 1 2 3 4 5 →