The Influence of Natural Antioxidants on the Oxidative Stability of Iodine-Fortified Sunflower Oil in the Process of Storage

被引：2
|
作者：
Popovich, K. M. [1 ]
机构：
[1] Tech Univ Moldova, Kishinev 2028, MD, Moldova
来源：
SURFACE ENGINEERING AND APPLIED ELECTROCHEMISTRY | 2008年 / 44卷 / 05期
关键词：
Antioxidants; -; Iodine;
D O I：
10.3103/S106837550805013X
中图分类号：
O646 [电化学、电解、磁化学];
学科分类号：
081704 ;
摘要：
The task of obtaining oils with heightened antioxidative properties by incorporating natural antioxidative spice plant components into the receipt composition has been solved in order to decrease the intensity of possible oxidative reactions and increase the shelf life of iodine-fortified sunflower oil. It has been shown that natural antioxidants exert an effective influence on the stabilization of the investigated oils; i.e., the intensity of accumulation of primary and secondary oil oxidation products is inhibited.
引用
收藏
页码：415 / 421
页数：7
相关论文
共 50 条
  • [1] The influence of natural antioxidants on the oxidative stability of iodine-fortified sunflower oil in the process of storage
    K. M. Popovich
    Surface Engineering and Applied Electrochemistry, 2008, 44 : 415 - 421
  • [2] Influence of Sunflower Oil Qualities and Antioxidants on Oxidative Stability on Whey-Based Salad Dressings
    Pavlovic, Mirjana D.
    Pucarevic, Mira
    Micovic, Vuk
    Zivic, Miroslav
    Zlatanovic, Snezana
    Gorjanovic, Stanislava
    Gvozdenovic, Jasna
    ACTA CHIMICA SLOVENICA, 2012, 59 (01) : 42 - 49
  • [3] Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions
    Martinez, Marcela L.
    Cecilia Penci, Ma.
    Ixtaina, Vanesa
    Ribotta, Pablo D.
    Maestri, Damian
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2013, 51 (01) : 44 - 50
  • [4] Action of natural antioxidants on the oxidative stability of soy biodiesel during storage
    de Sousa, Leanne Silva
    de Moura, Rodarte
    de Moura, Edmilson Miranda
    FUEL, 2021, 288
  • [5] Natural and synthetic antioxidants: Influence on the oxidative stability of biodiesel synthesized from non-edible oil
    Sarin, Amit
    Singh, N. P.
    Sarin, Rakesh
    Malhotra, R. K.
    ENERGY, 2010, 35 (12) : 4645 - 4648
  • [6] EFFECT OF NATURAL ANTIOXIDANTS IN VIRGIN OLIVE OIL ON OXIDATIVE STABILITY OF REFINED, BLEACHED, AND DEODORIZED OLIVE OIL
    SATUE, MT
    HUANG, SW
    FRANKEL, EN
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1995, 72 (10) : 1131 - 1137
  • [7] Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil
    Filip, Sebastjan
    Hribar, Janez
    Vidrih, Rajko
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2011, 113 (02) : 224 - 230
  • [8] Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil: Effect of Antioxidants and Storage Conditions
    Ixtaina, Vanesa Y.
    Nolasco, Susana M.
    Tomas, Mabel C.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2012, 89 (06) : 1077 - 1090
  • [9] Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf life
    Spotti, Maria Laura
    Acosta, Carolina Anabella
    Carrara, Carlos Roberto
    Fioramonti, Silvana Alejandra
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2024, 126 (04)
  • [10] Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil
    Mishra, Sumit kumar
    Belur, Prasanna d.
    Chandrasekar, Vaisali
    Iyyaswami, Regupathi
    CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, 2023, 11 (03) : 1166 - 1176
12345